The popular “Seat at the Table” dinner series returns to wrap up the year at The Coronet with the next event at 7 p.m. on Tuesday, November 27. The intimate five-course dinner includes crafty creations from chef Moody Elbarasi and wines by Quench Fine Wines.
All throughout the summer, the reservation-only dinner has been a hot commodity, and all of the past “Seat at the Table” dinners have either filled up quickly or sold out completely.
Seats are $85 per person with wine pairings. The required reservation can be made by emailing sally@cafecoronet.com or calling (520) 444-2830.
“Seat at the Table” Dinner Menu
First Course
- Butter Poached Oysters – honey whipped goat cheese, asparagus salad, fried herb dust
- Paired with Bernhard Ott “Am Berg” Grüner Veltliner, Wagram, AT 2015
Second Course
- Roast Duck over Citrus – ginger & butternut coulis, radish nutmeg confit, beurre noisette
- Paired with the Abbazia di Novacella, Kerner, Alto Adige, IT 2016
Third Course
- Pork Tenderloin – roast celery root, garlic anchovy milk purée, watercress
- Paired with the Abbazia di Novacella, Schiava, Alto Adige, IT 2017
Fourth Course
- Braised Lamb Shank – brown butter herb sauce, baby carrot & peewee puree, tarragon white pepper coulis
- Paired with the Chateau de Bellevue “Lussac St. Emilion” Merlot, Cab Franc, Bordeaux, FR 2015
Fifth Course
- Roast Prune, Eel & Basil Pudding – fresh cream, spiced persimmon jam
- Paired with Colpetrone Sagrantino Di Montefalco Umbria, IT 2011
The Coronet is located at 402 E. Ninth St. For more “Seat at the Table” dinner series information, call (520) 444-2830 or visit cafecoronet.com.
