Fierce competition with delicious, beautifully crafted results.
In collaboration with Copenhagen Imports and eight outstanding local chefs, Tucson Foodie hosted its first Art of Plating event on Saturday, October 27. Here were each of the chef’s submissions:
Adrian Castillo (Executive Chef, Lodge on the Desert)
Brian Smith (Executive Chef, Maynards Kitchen)
Gary Hickey (Executive Chef, Charro Steak)
Kyle Nottingham (Executive Chef, Commoner & Co./Prep & Pastry)
Maria Mazon (Owner and Chef, BOCA Tacos y Tequila)
Moody Elbarasi (Executive Chef, The Coronet)
Ryan Clark (Executive Chef, Casino Del Sol)
Dominique Stoller (Executive Events & Catering Chef, Playground Bar & Lounge)
After a close voting session, executive chef Ryan Clark, executive pastry chef Gina Skelton, and the team from PY Steakhouse at Casino Del Sol won both the judge’s choice and people’s choice votes.
Which one was your favorite? Let us know in the comments.