Fierce competition with delicious, beautifully crafted results.
In collaboration with Copenhagen Imports and eight outstanding local chefs, Tucson Foodie hosted its first Art of Plating event on Saturday, October 27. Here were each of the chef’s submissions:
Adrian Castillo (Executive Chef, Lodge on the Desert)
After a close voting session, executive chef Ryan Clark, executive pastry chef Gina Skelton, and the team from PY Steakhouse at Casino Del Sol won both the judge’s choice and people’s choice votes.
Which one was your favorite? Let us know in the comments.
If you posed at the photo booth, here are the photographs:
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...