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Americana Provisions is serving up a pop-up dinner at Seis Kitchen on E. River Rd. from 6 – 9 p.m. on Tuesday, January 15.
For one night only, chef David Solorzano has created a grand total of six courses for the dinner.
Seats are $75 per person. Reservations are required and can be made by calling or texting (520) 282-0676.
Pop-up Dinner Menu
First Course
- “Mayo” – 64-degree egg, smoked trout roe, smoked maple, roasted garlic emulsion, crispy lardon
Second Course
- Burrata – baby squash, herb oil, tomato water, shiro vinegar, beet chip
Third Course
- Tartare – yellowtail, Easter radish, cucumber, melon, pickled shallot, chili, saltine tuile
Fourth Course
- Scallop – sunchoke chip, pickled cauliflower, black garlic, celery fennel salad, chanterelle, fermented tomato, brioche sauce, shell foam
Fifth Course
- Belly – cauliflower grits, Calabrian chile jam, blood orange, fennel, cress
Sixth Course
- Leches – cream + chocolate
Seis Kitchen is located at 1765 E. River Rd. Ste. 131. For more information on the pop-up dinner, keep up to date by visiting Americana Provisions’ Facebook event page.