Six-Course Pop-up Dinner by Americana Provisions at Seis Kitchen on River (MENU)


December 24, 2018
By Matt Sterner

Six courses featuring seasonal ingredients delicately presented.

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Americana Provisions is serving up a pop-up dinner at Seis Kitchen on E. River Rd. from 6 – 9 p.m. on Tuesday, January 15.

For one night only, chef David Solorzano has created a grand total of six courses for the dinner.

Seats are $75 per person. Reservations are required and can be made by calling or texting (520) 282-0676.

Pop-up Dinner Menu

First Course
  • “Mayo” – 64-degree egg, smoked trout roe, smoked maple, roasted garlic emulsion, crispy lardon
Second Course
  • Burrata – baby squash, herb oil, tomato water, shiro vinegar, beet chip
Third Course
  • Tartare – yellowtail, Easter radish, cucumber, melon, pickled shallot, chili, saltine tuile
Fourth Course
  • Scallop – sunchoke chip, pickled cauliflower, black garlic, celery fennel salad, chanterelle, fermented tomato, brioche sauce, shell foam
Fifth Course
  • Belly – cauliflower grits, Calabrian chile jam, blood orange, fennel, cress
Sixth Course
  • Leches – cream + chocolate

Seis Kitchen is located at 1765 E. River Rd. Ste. 131. For more information on the pop-up dinner, keep up to date by visiting Americana Provisions’ Facebook event page

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