Americana Provisions is serving up a pop-up dinner at Seis Kitchen on E. River Rd. from 6 – 9 p.m. on Tuesday, January 15.

For one night only, chef David Solorzano has created a grand total of six courses for the dinner.

Seats are $75 per person. Reservations are required and can be made by calling or texting (520) 282-0676.

Pop-up Dinner Menu

First Course

• “Mayo” – 64-degree egg, smoked trout roe, smoked maple, roasted garlic emulsion, crispy lardon

Second Course

• Burrata – baby squash, herb oil, tomato water, shiro vinegar, beet chip

Third Course

• Tartare – yellowtail, Easter radish, cucumber, melon, pickled shallot, chili, saltine tuile

Fourth Course

• Scallop – sunchoke chip, pickled cauliflower, black garlic, celery fennel salad, chanterelle, fermented tomato, brioche sauce, shell foam

Fifth Course

• Belly – cauliflower grits, Calabrian chile jam, blood orange, fennel, cress

Sixth Course

• Leches – cream + chocolate

Seis Kitchen is located at 1765 E. River Rd. Ste. 131. For more information on the pop-up dinner, keep up to date by visiting Americana Provisions’ Facebook event page.