Four-course Dinner with Frias Family Vineyards at Elvira’s

Cocina Steak at Elvira's in Tucson (Credit: Jackie Tran)

Four-Course Wine Pairing Dinner Elvira's 256 E. Congress St.

08jan7:00 pm10:00 pmFour-Course Wine Pairing Dinnerfeaturing Frias Family Vineyards7:00 pm - 10:00 pm AZ Elvira's

Event Details

Chef Alejandro Nevades and his southern Mexican-inspired dishes have got a special date with some of Napa Valley’s finest wine, all while representing the flavors and ingredients of Hispanic heritage, culture, and

more

Event Details

Chef Alejandro Nevades and his southern Mexican-inspired dishes have got a special date with some of Napa Valley’s finest wine, all while representing the flavors and ingredients of Hispanic heritage, culture, and unity.

It’s not only a chance to experience an expertly paired dinner that tastes like the roots of two cultures, but to also meet the modern winemaker that’s traveling from California, Manny Frias.

Seats are $70 per person.

The seating is going to be limited due to demand and space inside the restaurant, so be sure to purchase your tickets before the 4 p.m. deadline on Monday, January 7.

Time

(Tuesday) 7:00 pm - 10:00 pm AZ

Location

Elvira's

256 E. Congress St.

Organizer

Elvira's

Learn More

CalendarGoogleCal

Downtown Tucson’s Elvira’s is hosting an “Our Roots” four-course wine pairing dinner with Frias Family Vineyards 7 – 10 p.m. on Tuesday, January 8.

Chef Alejandro Nevades and his southern Mexican-inspired dishes have got a special date with some of Napa Valley’s finest wine, all while representing the flavors and ingredients of Hispanic heritage, culture, and unity.

It’s not only a chance to experience an expertly paired dinner that tastes like the roots of two cultures, but to also meet the modern winemaker that’s traveling from California, Manny Frias.

Seats are $70 per person.

The seating is going to be limited due to demand and space inside the restaurant, so be sure to purchase your tickets before the 4 p.m. deadline on Monday, January 7.

“Our Roots” Wine Pairing Dinner

First Course

• Ensalada del Mar – squid, guaymas shrimp, heart of palm, white wine and citrus vinaigrette, and “cuenco de pina”
• Paired with a 2017 Sauvignon Blanc

Second Course

• Taco de Salmon – wild caught salmon, green kale, dill dressing, green Sriracha sauce, and blue corn tortilla
• Paired with a 2017 Rose of Cabernet Sauvignon

Third Course

• Braised Ossobuco – braised veal ossobuco, chile poblano, and red wine reduction
• Paired with a 2016 “Lady of the Dead” Red Blend

Fourth Course

• Mexican Wellington – beef Wellington of filet mignon, grilled chayote, yellow corn, huitlacoche duxelles, and Cabernet reduction
• Paired with a 2015 “SMD” Cabernet Sauvignon

Elvira’s is located downtown at 256 E. Congress St. For more information, call (520) 499-2302 and visit Elvira’s on Facebook to purchase your tickets.