Valentine’s Day Dinner Options for 2019

Love is in the air as several Tucson restaurants prepare romantic dinners.

Make your date say “ooh la la” this Valentine’s Day.

Although, don’t be upset when you find out they’re talking about the meal perfectly placed in front of them as opposed to your appearance. It’s no offense to you, it’s just that there are a lot of great dinners to attend this year.

So, if you’re looking for a night out on the town with your significant other, you’re in for a treat once you glance over these enticing menus.

On another note, most of these dinners are on Valentine’s day, but some are either before or after the holiday.

Augstin Kitchen

100 South Avenida del Convento Ste. 150

Come celebrate love in style at Agustin Kitchen. Our four course champagne prix fixe dinner with a intermezzo features…

Posted by Agustin Kitchen on Thursday, January 31, 2019

Augustin Kitchen has a dreamy four-course menu that will make your sweetheart blush.

Seats are $75 per person or $100 per person with pairings.

First course (choice of)
  • Composed Mission Oysters — horseradish caviar, cucumber & bubbles liquor, and pomegranate arils
  • Baby Vegetable Terrine — asparagus, green beans, onion, carrot, peas, parmesan mousse, mercado cracker
  • Paired with ‘Sommariva Spumante’ Extra Dry Brut Rose, Raboso, Pinot Noir, Veneto
Second course (choice of)
  • Brie Wellington — blood orange chutney, fennel pesto, pistachio, coriander, gremolata
  • Spanish Chorizo and Heirloom Tomatoes — caramelized onion, pine nuts, arugula, shallot, mozzarella, lemon preserve
  • Paired with ‘Abbazia di Novacells’ Schiava, Alto Adige
Third course (choice of)
  • Pork Belly and Scallops — blue corn polenta, charred corn, mustard greens, truffle & beet oil
  • Paired with J.L. Chave “Mon Coeur” Cotes-du-Rhone
  • Prime Filet Mignon — roasted caulilini, jeweled quinoa, garlic lebneh, tomato & cucumber
  • Paired with La Atalaya Grenache, Mourvedre, Almansa
  • Vegetable Osso Bucco — celeriac, turnip, sweet potato, sunchoke, mushrooms, wilted kale, brown buttered couscous pearls
  • Paired with Justin Girardin Pinot Noir, Burgundy
Forth course (choice of)
  • Chocolate & Textures — chocolate covered strawberries, pecans, fudge, espresso, lechera
  • Deconstructed Chai — caramel sponge cake, vanilla bean gelato, marshmallow, milk crumb, fig, chai foam
  • Paired with La Collina Quaresimo Sparkling Lambrusco

To make your reservations, call (520) 398-5382 or visit agustinkitchen.com.

BOCA Tacos y Tequila

533 N. Fourth Ave.
The Dan Gibson taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

The Dan Gibson taco at BOCA Tacos y Tequila (Credit: Jackie Tran)

BOCA Tacos y Tequila has created a special dinner filled with five tacos for Valentine’s Day.

Seats are $25 per person and reservations are required.

Valentines Day Taco Menu
  • Grilled Seasonal Veggies Taco – topped with queso fresco
  • Soft Shell Crab on a Squid Ink Tortilla Taco – with orange habanero marmalade
  • Fried Chicken Taco – with house-made pickles
  • Quail Egg Omelet with Grilled Ribeye Taco 
  • Chocolate Taco – with ricotta cheese and local honey

To make your reservations, call (520) 777-8134 or visit bocatacos.com for any other information.  

Café a la C’Art

150 N. Main Ave.
Grilled Flank Steak Salad at Cafe a la C'Art (Credit: Jackie Tran)

Grilled Flank Steak Salad at Cafe a la C’Art (Credit: Jackie Tran)

Cafe a la C’Art is delivering a special three-course feast for Valentine’s Day this year.

Each course offers three options to choose from, including the Pan Seared Halibut, Grilled Filet Mignon, and Squash Pasta— all of which are a great way to enjoy a prix fixe menu.

Dinner is $55 per person. This year’s three-course menu can be found at cafealacarttucson.com.

For more information and to make a reservation, call (520) 628-8533.

Stop Motion Love GIF by Mochimochiland - Find & Share on GIPHY

The Carriage House

125 S. Arizona Ave.
Chocolate Ganache Cake, Prickly Pear Limoncello Granita, and Donut at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

Chocolate Ganache Cake, Prickly Pear Limoncello Granita, and Donut at a Gastronomic Union of Tucson (GUT) dinner at the Carriage House (Credit: Jackie Tran)

The Carriage House is hosting another Love on the Lido Deck this Valentine’s Day beginning at 6 p.m.

The night includes a Welcome Cocktail, free-flowing hors d’oeuvres, multiple tasting stations, entertainment by DJ Herm, a spacious dance floor, and more.

Tickets are $50 per person and reservations are required.

For more information and to view the full menu, visit brownpapertickets.com

Commoner and Co.

6960 E. Sunrise Dr.

Commoner and Co. is offering a prix fixe menu this Valentine’s Day for $55 per person ($75 with wine pairing).

First course (choice of)
  • Winter Salad – citrus, pickled apple, fennel salad, cucumber, and radish
  • Charred Broccoli and Turnips – miso butter, sesame seeds, pickled onion, and cilantro
  • Green Chili Posole – hominy, lime, scallions, pulled pork, and tomatillo
  • Couscous Salad – toasted almonds, cranberry, shaved Brussels, orange, and goat cheese
  • Whiskey Maple Chicken Pate – pickled mustard seed, rye toast, cornichon, candied almond, and mongers cheese
Second course (choice of)
  • Seared Salmon – chipotle carrot puree, goat cheese, broccolini, and chorizo oil
  • Dry Aged New York – bearnaise, fried sunchokes, cress,  truffle, and asparagus
  • Lobster Mushroom Risotto – charred shallot, parmesan, umami dust, and “moss”
  • Cast Iron Chicken – Hayden Mills cornbread, caviar aioli, Old Bay demi, and greens
  • Cacio e Pepe – crushed pecorino, Washington truffles, parmesan, and gold
Third course
  • Desserts by Chef Hannah

A Pop Up Oyster Bar, with Pacific Northwestern, Canadian, and Bay Area varieties, will also be available. Toppings include craft mignonette, house-fermented hot sauce, caviar, and other classics.

View this post on Instagram

Yeah, here's the finished prototype. I'm going to call it the oyster dagger. 52100 steel, desert ironwood handle with a touch of black linen micarta. There will definitely be revisions (I made it way too fancy), but this came out really cool. Looking forward to getting some feedback from @nottcooks! The final shuckers of this batch are going to be exclusive at the pop-up dinner at @commonerandco, next week on Valentine's Day. I'm getting some unhealthy ideas about a holy grail shucker, but uh… let's leave that for later. . . . . . #donnguyenknives #makesomething #doitfortheprocess #thisistucson #tucson #chefsplateform #truecooks #chefstalk #foodie #gourmetartistry #ilovecooking #oysters #foodlover #knifemaking #oyster #kitchenknife #chefs #chefknife #cheflife #culinary #chefsroll #customknives #knifecollector #homecook #chefathome #discoveringchefs #chefknives #realfood #chefsofinstagram #culinaryart

A post shared by Don Nguyen Knives, Tucson, AZ (@donnguyenknives) on

Also, don’t miss out on the limited hand-forged oyster knives by Don Nguyen and Kyle Nottingham.

Commoner and Co. is located at 6960 E. Sunrise Dr. Reservations are required and can be made by calling (520) 257-1177. For more information, visit commonertucson.com.

Contigo Latin Kitchen

3770 E. Sunrise Dr.
Tacos de Langosta at Contigo Latin Kitchen (Credit: Jackie Tran)

Tacos de Langosta at Contigo Latin Kitchen (Credit: Jackie Tran)

Contigo Latin Kitchen, located at the Westin La Paloma, is offering an table side dinner with a glass wine from 4 – 9 p.m.

There will be chef’s specials such as Ceviche “Contramar”, Lobster and Shrimp Mojo, Barbacoa de Borrego, and Vanilla Tres Leches. The full Valentine’s Day menu can be found at eatatcontigo.com.

Seats are $55 per person and reservations can be made by calling (520) 299-1540.

For more information, visit eatatcontigo.com.

The Coronet

402 E. Ninth St.
Pork tenderloin for the Art of Plating by Moody Elbarasi of the Coronet (Credit: Jackie Tran)

Pork tenderloin for the Art of Plating by Moody Elbarasi of the Coronet (Credit: Jackie Tran)

The Coronet is feeling the love with a special four-course dinner from 5 – 10 p.m.

There’s a lot happening on this year’s Valentine’s Day menu. You have an option to choose the seared duck-heart salad or the spiced root-veggie cakes in the first course, or perhaps you’re looking for the lamb-stuffed grouse option in the third course. The full menu can be seen at cafecoronet.com.

Seats are $65 per person and champagne is included with dessert or $90 per person with wine pairings.

Live music will be brought to your ears on the patio by Gabrielle Pietrangelo, Ben Degain, and Thoger Lund from 6 – 9 p.m.

The Coronet is located at 402 E. Ninth St. Reservations are required and can be made by calling (520) 999-0931. Visit cafecoronet.com for more information.

Cup Cafe

311 E. Congress St.
Southwest Salad at Cup Cafe (Credit: Claire Kaufman)

Southwest Salad at Cup Cafe (Credit: Claire Kaufman)

Treat your loved one to a romantic dinner at Cup Cafe this Valentine’s Day with a special four-course dinner for $55 per person.

A regular and a la carte menu will be available, featuring a braised short rib, seared halibut, or roasted spaghetti squash. Just be sure to make a reservation and check out the full menu at hotelcongress.com.

Cup Cafe located inside Hotel Congress is located at 311 E. Congress St. For more information to make your reservations, call (520) 798-1618 or visit hotelcongress.com.

DOWNTOWN Kitchen + Cocktails

135 S. Sixth Ave.
Grilled Pork Tenderloin, Papas Bravas + Romesco Sauce at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

Grilled Pork Tenderloin, Papas Bravas + Romesco Sauce at DOWNTOWN Kitchen + Cocktails (Credit: Jackie Tran)

DOWNTOWN Kitchen + Cocktails is offering a selection of three courses for $55 per person, or four courses for $75 per person.

Dinner starts at 5 p.m. and reservations are required.

First Course (choice of)
  • Savory Beignets for the Sweet at Heart – doughnuts side by side: one with braised pork belly, the other with liquid foie gras gelée center; foie gras caramel, reduced port sauce, and candied kumquats
  • Thai Curried Carrot and Coconut Milk Soup – with pickled ginger espuma and mushroom chips
  • Carpaccio of Beef Tenderloin – truffled sea salt, preserved egg yolk, caramelized red onion aioli whole grain mustard, and chives
  • The Whirling Dervish – Za’atar and yogurt pureed beets, toasted hazelnuts, goat cheese, baba ghanoush, roasted butternut squash, candied chickpeas, and blood orange vinegar
Second Course (choice of and an optional course)
  • Giant Rabbit, Fennel, and Golden Raisin Ravioli – black current scented mushroom brodo, watercress, blood orange, and fennel fronds
  • Sesame Soft Shell Crab with Macanese Stir-Fried Rice Vermicelli – char siu, egg, carrot, red chili, bean sprouts, cilantro, ginger pickle
Third Course (choice of)
  • City of Gastronomy Roast Porchetta – stuffed with habanero pepita pesto, chili Colorado, frijoles maneado, and salpicon of sherry vinegar scented salpicon
  • Roasted Pink Oyster Mushrooms and Cornbread Pudding – bourbon mushroom and leek ragout, fennel, and roasted small tomatoes
  • Jewels of the Sea in Puff Pastry ($10 supplemental) – scallops, lobster, salmon, mussels in Nantua sauce with cauliflower puree, Romanesco, and chive oil
  • Florentine Grilled Beef Rib-Eye – creamy polenta, mushrooms marsala, cherry/fennel mostardo, marsala mushrooms, and pesto vinaigrette
Fourth Course (choice of)
  • Persian Taste of Love – layers of rose almond semolina cake, pistachio cardamom buttercream, white chocolate ganache and candied rose petals, pomegranate arils, and pistachio brittle
  • Individual Dark Chocolate Nutella Tart – brown butter crust, whipped chocolate Nutella ganache, honey cognac cream, caramel, and candied hazelnuts

DOWNTOWN Kitchen + Cocktails is located at 135 S. Sixth Ave. For more information and to make reservations, call (520) 623-7700 or visit downtownkitchen.com.

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The Dutch Eatery & Refuge

943 E. University Blvd.
(Photo courtesy of The Dutch Eatery & Refuge on Facebook)

(Photo courtesy of The Dutch Eatery & Refuge on Facebook)

Love is in the air and it’s certainly on the plate at The Dutch Eatery & Refuge this Valentine’s. They’re serving up a decadent three-course dinner with champagne.

Seats are $39 per person and reservations are highly recommended.

First course
  • Mixed Greens — Champagne Vinaigrette
Second course (choice of)
  • Lobster Risotto
  • Prime Rib — Boursin Mashed Potatoes, Asparagus & Hollandaise
  • Surf and Turf — add $10
Third course
  • Decadent Chocolate Torte

Keep up with The Dutch Eatery & Refuge on Facebook.

Ermanos Craft Beer & Wine Bar

220 N. Fourth Ave.
Salmon Salad at Ermanos Craft Beer & Wine Bar (Credit: Jackie Tran)

Salmon Salad at Ermanos Craft Beer & Wine Bar (Credit: Jackie Tran)

Ermanos Craft Beer & Wine Bar is offering two Valentine’s Day dinner specials featuring several Modern Times beers to choose from. Specials are subject to availability — no reservations needed.

Dinner Specials
  • Rib-eye Steak topped with Pearl Onion Bordelaise – made with “Devil’s Teeth Macadamia” reduction, au gratin potatoes, broccolini, smoked tomato, and rosemary compound butter
  • Chilean Sea Bass – with “Elemental Magic” herb beer blanc, mushroom risotto, and broccolini
Modern Times Beers
  • Avatar of Might
  • Forest Friend
  • Orderville
  • Ponderous Climate
  • Five Fruit Elemental Magic (Dragon Fruit, Guava, Soursop, Tangerine, & Passionfruit)
  • Phantom Twilight
  • Devil’s Teeth Hazelnut
  • Devil’s Teeth Macadamia

For more information visit ermanosbrew.com or call (520) 445-6625. 

Festa Buffet at Casino Del Sol Resort

5655 W. Valencia Rd.
(Credit: Casino Del Sol)

(Credit: Casino Del Sol)

Festa Buffet inside Casino Del Sol is dishing out a seafood buffet for Valentine’s Day from 3 – 10 p.m.

This year’s feast will include champagne, crab legs, seafood, prime rib, shrimp, and more. Tickets are $38 per person.

For more information, visit casinodelsol.com

Fleming’s Prime Steakhouse & Wine Bar

6360 N. Campbell Ave.
(Credit: Fleming’s Prime Steakhouse & Wine Bar)

Filet Mignon and Lobster Tail (Credit: Fleming’s Prime Steakhouse & Wine Bar)

“If you want to lavish love on your significant other with a big gesture, or you’re looking for the perfect proposal spot, this is your opportunity.

For the third year in a row, high-end steakhouse Fleming’s Prime Steakhouse & Wine Bar has raised the bar with their extravagant “Wine, Dine & Sparkle” Valentine’s experience.

From Friday, February 8 – Sunday, February, 17 you can take your wining and dining to a whole new level with a three-course prix fixe menu, premium Champagne, and an exquisite piece of jewelry from a Fifth Avenue jeweler.”

Fleming’s Prime Steakhouse & Wine Bar is located at 6360 N. Campbell Ave. For more information or to make a reservation, email flemingsreservations@tilsonpr.com. For all other Valentine’s Day reservations, visit flemingssteakhouse.com.

Hacienda Del Sol Guest Ranch Resort

5501 N. Hacienda Del Sol Rd.
Kurobuta Pork Chop at the Grill at Hacienda Del Sol Guest Ranch Resort (Credit: Jackie Tran)

Kurobuta Pork Chop at the Grill at Hacienda Del Sol Guest Ranch Resort (Credit: Jackie Tran)

This Valentine’s Day, “spectacular views, romantic ambiance, and decadent food” come together at Hacienda Del Sol. They will be featuring a special a la carte menu from February 14 – 16.

From soups, salads, Grilled Octopus, and “Grilled” Sliced Rib-Eye Steak as starter options to Hamachi Gratin, Pistachio Pesto Potato Gnocchi, Scallop and Pork Belly, and Braised Lamb Shank (to name a few), the menu seems endless.

Pair your dinner with a glass (or bottle) of wine from their award-winning, 800-label wine list to round-off the meal.

The full menu can be viewed at haciendadelsol.com.

Hacienda Del Sol Guest Ranch Resort is located at 5501 N. Hacienda Del Sol Rd. For more information, visit haciendadelsol.com or call (520) 529-3500 to make a reservation.

Harvest Restaurant

5605 E. River Rd. • 10355 N. La Cañada Dr.
Braised Short Rib at at Harvest Oro Valley (Credit: Jackie Tran)

Braised Short Rib at Harvest Oro Valley (Credit: Jackie Tran)

This Valentine’s Day, Harvest is serving their full menu with the addition of three specials (seating starts at 4 p.m.)

Try the Walnut crusted Red Snapper served with lemon caper beurre blanc sauce and seasonal vegetables or opt for the Veal Porterhouse served with caramelized onion compound butter, burgundy veal reduction sauce, Yukon whipped potatoes, and seasonal vegetables.

Valentine’s Specials
  • Walnut Crusted Red Snapper (26.90) — with lemon caper beurre blanc over pappardelle pasta served with seasonal vegetables
  • Veal Porterhouse (25.90) — with burgandy veal demi, whipped potatoes, and seasonal vegetables
  • Ribeye Steak (25.90) — with caramelized compound butter, whipped potatoes, and seasonal vegetables

If the specials don’t tickle your fancy, the full menu can be viewed at harvestonriver.com/menu.

Harvest Restaurant is located at 5605 E. River Rd. and 10355 N. La Cañada Dr. For more information, visit harvestonriver.com.

The Horseshoe Grill

7713 E. Broadway Blvd.
Dry-aged NY strip steak and lobster tail at the Horseshoe Grill (Credit: Jackie Tran)

Dry-aged NY strip steak and lobster tail at the Horseshoe Grill (Credit: Jackie Tran)

The Horseshoe Grill is offering a four-course Valentine’s Day dinner from Thursday, February 14 – Saturday, February 16.

Aside from the filet mignon, ribeye, or chicken breast, this year’s menu features oysters, crab, lobster tail, scallops, and shrimp. The full menu can be checked out at thehorseshoetucson.com.

Seats are $49 per person, which includes a complimentary glass of Bubbly or Sparkling Cider, or a substitution of Dry-aged New York Strip Steak for an additional $10. Reservations are accepted for Thursday, February 14 only.

The Horseshoe Grill is located at 7713 E. Broadway Blvd. For more information, visit thehorseshoetucson.com. For reservations, call (520) 838-0404 or email thgtucson@gmail.com.

Kingfisher Bar + Grill

2564 E. Grant Rd.
Carne asada at Kingfisher (Credit: Kingfisher)

Carne asada at Kingfisher (Credit: Kingfisher)

Kingfisher Bar & Grill is offering a special a la carté menu this Valentine’s Day from 5 – 11 p.m.

Every year, the restaurant goes all in with their menu that includes guest favorites like the Macadamia Nut Crusted Hawaiian Fish with lemongrass butter sauce, the Roasted Beef Tenderloin, Grilled Half Long Island Duckling, an oyster bar, and more.

Reservations are required, so make sure to get that set up beforehand.

For more information on the full menu and more, visit kingfishertucson.com

Mama Louisa’s Italian Restaurant

2041 S. Craycroft Rd.
Iron Chef Tucson Peach & Lamb Ravioli with Balsamic & Rosemary Marinated Lamb Chops at Mama Louisa's (Credit: Jackie Tran)

Peach & Lamb Ravioli with Balsamic & Rosemary Marinated Lamb Chops at Mama Louisa’s (Credit: Jackie Tran)

Mama Louisa’s quite possibly has the perfect menu you’ve been looking for this Valentine’s Day from 11 a.m. – 9 p.m.

Seats are $59 per couple and $85 if you’d like your meal paired with alcohol.

First Course
  • Fritto Misto – with house-made burrata
  • Paired with Aperol Spritz or Negroni
Second Course
  • Espresso Soda Braised Osso Bucco – with sweet potato gnocchi and toasted hazelnuts, preserved lemon risotto with branzino, black truffle cauliflower, and Galliano beurre blanc
  • Paired with Flying Leap Fly Girl Red or Hess Shirttail Chardonnay
Third Course
  • Tableside S’mores – with homemade marshmallows, chocolate, graham crackers, strawberry basil pannacotta, and shortbread grissini
  • Paired with Flying Leap Fly Girl White or Three Wells Hard Way Bourbon Old Fashioned

Mama Louisa’s Italian Restaurant is located at 2041 S. Craycroft Rd. For more information, call (520) 790-4702 or visit mamalouisas.com.

Maynards Market & Kitchen

400 N. Toole Ave.
Riesling-Braised Lamb Shank at Maynards Market & Kitchen (Credit: Jackie Tran)

Riesling-Braised Lamb Shank at Maynards Market & Kitchen (Credit: Jackie Tran)

Maynards Market & Kitchen is throwing an intimate Valentine’s Day dining experience from 5 – 10 p.m. on February 14.

Each course gives you an option of two dishes, including foie gras terrine, beef tenderloin, or chicken roulade, and the full menu can be seen at hotelcongress.comTheir regular menu will also be available, but limited.

The four-course dinner is $65 per person or $85 if you’d like your meal paired with wine.

For more information and to make your reservations, visit maynards-market-and-kitchen-reservations or call (520) 545-0577.

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Moby’s at Casino Del Sol Resort

5655 W. Valencia Rd.

Moby’s inside Casino Del Sol is celebrating Valentine’s Day for a full week, beginning on Saturday, February 9 – Saturday, February 16.

The three-course meal is $50 per person and their regular menu, along with some specials, will be available as well.

First Course
  • Moby’s House Salad – spring mix, carrot, cucumber, tomato, and your choice of dressing
Second Course
  • Braised Short Ribs – mashed potatoes, chefs vegetables, and a dinner roll
Third Course
  • Strawberry Cheesecake – with whipped cream and strawberry sauce

For more information, visit casinodelsol.com

The Parish

6453 N. Oracle Rd.

The Parish is serving up a Valentine’s Day dinner that plays to the tune of the legendary musician Prince from 5 – 10 p.m.

You’ll have the choice of beginning dinner with the Let’s Go Crazy cocktail (one of two), which features Empress butterfly pea tea gin and rosewater, and then diving into the Purple Rain entrée (one of many) of marinated varalasso salmon, purple yam, butterfly pea, and citrus rain and rounding off the evening with a Kiss dessert of black forest chocolate mousse, Bordeaux cherry, crushed diamonds.

To view the menu and all your options, check out The Parish on Facebook.

Reservations are highly recommended.

The Parish is located at 6453 N. Oracle Rd. To view the full menu and make your reservations, visit theparishtucson.com.

Pinnacle Peak

6541 E. Tanque Verde Rd.

This year, Pinnacle Peak is offering a special Valentine’s dinner for two and a show. The dinner is $49.99 and includes two NY strip steaks, two baked potatoes, two garden salads, cowboy beans to share, and thick cut white bread. For dessert, you’ll be served two slices of NY-style cheesecake.

Seating is from 5 p.m. and The Stunt Show will be performing at 7 and 8 p.m.

Pinnacle Peak is located at 6541 E. Tanque Verde Rd. To view the full menu and make your reservations, call (520) 296-0911 or visit pinnaclepeaktucson.com.

PY Steakhouse at Casino Del Sol Resort

5655 W. Valencia Rd.
Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)

Pancetta-Wrapped Pork Tenderloin at PY Steakhouse (Credit: Jackie Tran)

PY Steakhouse will feature a five-course Valentine’s Day dinner 4 – 10 p.m.

Whether you begin with a roasted beet salad, grab a filet mignon and lobster tail plate for the main course, and finish off with an Arizona citrus cheesecake or choose from the other available options, you’ve got choices at PY Steakhouse. The full menu can be viewed at casinodelsol.com.

Seats are $99 per person.

For more information and to reserve your seats, visit casinodelsol.com or call (855) 765-7829. 

Reilly Craft Pizza & Drink

6453 N. Oracle Rd.
(Photo courtesy of Reilly Craft Pizza & Drink)

(Photo courtesy of Reilly Craft Pizza & Drink)

Reilly Craft Pizza & Drink is whipping up a three-course wine dinner at 6:30 p.m. on Wednesday, February 13.

The dinner features wines from Martinelli Winery & VineyardsCADE Estate Winery, and Frog’s Leap Winery. Make sure to make your reservation beforehand and take a look at the full menu.

Seats are $70 per person.

Reilly Craft Beer & Drink is located at 101 E. Pennington St. For more information, call (520) 882-5550 or visit the REILLY Wine Dinner Eventbrite page.

Sauce

6450 E. Grant Rd. • 5285 E. Broadway Blvd. • 7117 N. Oracle Rd. • 2990 N. Campbell Ave.
2 for $22 Valentine's Deal (Credit: Sauce Pizza and Wine)

2 for $22 Valentine’s Deal (Credit: Sauce Pizza and Wine)

This Valentine’s, Sauce Pizza and Wine is offering a simple, affordable wine and dine option — so you’re off cooking and cleaning duty and can relax with your date (or a friend).

The “2 for $22” deal gets you a hand-tossed salad ($9.50 or less), a 12-inch pizza ($11.50 or less), and two glasses of wine ($7 or less).

If you aren’t feeling the pizza and wine, you can substitute for an entrée ($10 or less) or beverage ($7 or less).

For more information, visit www.saucepizzaandwine.com.  

Tap & Bottle Downtown

403 N. Sixth Ave. Ste. 135
Barrel Cactus Jam at Exo Roast Co. (Credit: Claire Kaufman)

Barrel Cactus Jam at Exo Roast Co. (Credit: Claire Kaufman)

Take your valentine out for a special evening at Tap & Bottle Downtown as they throw a Pop-Up dinner featuring food by Exo Bar paired with beers by Pueblo Vida Brewing Company.

Seating is from 6 p.m. – 8:30 p.m. and tickets are $45 per person. Admission includes four courses (which has yet to be announced) and four beers.

Live music will be provided by Loveland at 8:30 p.m.

For more information and to purchase your seats, visit thetapandbottle.com.

Tequila Factory at Casino Del Sol Resort

5655 W. Valencia Rd.

Tequila Factory is serving up a three-course Valentine’s Day dinner with an option cocktail pairing, too. Seating runs from 4 – 10 p.m.

Tickets are $35 per person and an additional $15 if you’d like the cocktail pairing.

First Course
  • Fresh Shucked Oysters – pico de gallo, tabasco, and lemon
  • Paired with a Sipping Tequila – Patron Silver Anniversary Label
Second Course
  • Surf and Turf – Lobster tail, flat iron steak, calabasita, and roasted poblano risotto
  • Paired with a Devil’s Margarita – tequila, red wine, syrup, and lime
Third Course
  • Flourless Chocolate Cake
  • Paired with a Mexican Coffee – tequila, cream, and hazelnut syrup

For more information, visit casinodelsol.com

Taste of Tucson Downtown

11303 E. Broadway Blvd.
Carrot & Avocado Soup at The Tasteful Kitchen in Tucson (Photo credit: Tasteful Kitchen)

Carrot & Avocado Soup at The Tasteful Kitchen in Tucson (Photo credit: Tasteful Kitchen)

Why not take a tour of downtown with your partner? Taste of Tucson Downtown is hosting a special Valentine’s Day Sweet Tooth tour.

The trip takes you to different places around downtown, and offering tastes of decadent desserts, drink pairings, and even some dessert trivia. The final destination is just west of downtown at the Mercado Annex.

Tickets are $70 per person.

For more information and to reserve your spot, visit tasteoftucsondowntown.com

UME at Casino Del Sol Resort

5655 W. Valencia Rd.

Ume Del Sol Roll at Ume (Credit: Jackie Tran)

UME inside Casino Del Sol is inviting you to their Valentine’s Day meal made for two.

On the menu is a Whole Duck served with rice, vegetables, steam buns, and potato salad for $45 a couple.

For more information, visit casinodelsol.com

Wildflower

7037 N. Oracle Rd.

Wine and dine your sweetheart on Valentine's Day with a special three course prix fixe menu by Chef Kevin Handt!

Posted by Wildflower American Cuisine on Tuesday, January 29, 2019

This Valentine’s, Wildflower has a special three-course prix fixe menu in place of their regular menu. From Lobster Bisque and Charred Artichoke Hearts to Roasted Sea Bass and Bacon-Wrapped Pork Tenderloin, finishing with Lemon Meringue Tart, New York Cheesecake or Chocolate Mousse, there are plenty of choices.

Tickets for the 4 – 5 p.m. seating are $45 per person and $55 from 5 p.m. to close.

Wild Flower is located at 7037 N. Oracle Rd. For more information, call (520) 219-4230 or visit foxrc.com.

[Kate Severino contributed to this author.]

Matt Sterner is a journalist, novelist, loves films, and would like to think he's a filmmaker. When he's eating, he likes to talk with his mouth full and write about it.

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