Three-Course Wine Dinner at Reilly Craft Pizza & Drink (MENU)


January 28, 2019
a man wearing a hat
By Jackie Tran
By Jackie Tran

The dinner will feature wines from Martinelli Winery & Vineyards, CADE Estate Winery, and Frog's Leap Winery.

(GMT-07:00)

Reilly Craft Pizza & Drink is whipping up a three-course wine dinner at 6:30 p.m. on Wednesday, February 13.

The dinner will feature wines from Martinelli Winery & Vineyards, CADE Estate Winery, and Frog’s Leap Winery.

Seats are $70 per person and all-inclusive. Make sure to make your reservation beforehand by visiting the REILLY Wine Dinner Eventbrite page.

Dinner Menu

First Course
  • Roasted Cauliflower Soup – browned butter, pickled chiles
  • Paired with CADE Sauvignon Blanc
Second Course
  • Grape Leaf Braised Pork Coppa – freshly milled polenta, verjus
  • Paired with Martinelli Pinot Noir
Third Course
  • Profiteroles – vanilla gelato, chocolate sauce
  • Paired with Frog’s Leap Cabernet Sauvignon

Reilly Craft Beer & Drink is located at 101 E. Pennington St. For more information, call (520) 882-5550 or visit the REILLY Wine Dinner Eventbrite page.

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Article By

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...

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