Reilly Craft Pizza & Drink is whipping up a three-course wine dinner at 6:30 p.m. on Wednesday, February 13.
The dinner will feature wines from Martinelli Winery & Vineyards, CADE Estate Winery, and Frog’s Leap Winery.
Seats are $70 per person and all-inclusive. Make sure to make your reservation beforehand by visiting the REILLY Wine Dinner Eventbrite page.
Dinner Menu
First Course
- Roasted Cauliflower Soup – browned butter, pickled chiles
- Paired with CADE Sauvignon Blanc
Second Course
- Grape Leaf Braised Pork Coppa – freshly milled polenta, verjus
- Paired with Martinelli Pinot Noir
Third Course
- Profiteroles – vanilla gelato, chocolate sauce
- Paired with Frog’s Leap Cabernet Sauvignon
Reilly Craft Beer & Drink is located at 101 E. Pennington St. For more information, call (520) 882-5550 or visit the REILLY Wine Dinner Eventbrite page.
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Article written by:
Jackie Tran
More about JackieJackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.
An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.
Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.
If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.
