🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
Hidden Gems: 5 Best Kept Secret Restaurants in Tucson, Vol. 1

Hidden Gems: 5 Best Kept Secret Restaurants in Tucson, Vol. 1

Mar 26, 20193 min read

Writing this article presents a dilemma; I enjoy not having to wait in line for amazing food. However, these amazing restaurants deserve to have a line out the door. They are truly some of the best kept secret restaurants in Tucson.

If restaurants went to high school, none of the options below would win homecoming queen or king. Instead, they’d be the friend that you actually bothered to keep in touch with and hang out with on a regular basis, rather than the classmate you awkwardly hug when they see you standing in line at the grocery store.

Why don’t these restaurants have a wait all the time? Who knows. It could be because they’re easy to drive by and not notice. They could be out of the way for most folk. Maybe their sign isn’t bright enough. Regardless, they put out exceptional food that deserves to be recognized and shared.

Here is the first list of 5 best kept restaurants in Tucson. Stay tuned for additional volumes.

Birrieria Guadalajara

304 E. 22nd St.

https://www.instagram.com/p/BoP4BHylzZm/

When it comes to Mexican soups and stews, Birrieria Guadalajara covers a wide spectrum of choices.

Whether you want a hearty bowl of menudo blanco, comforting bowl of albondigas, or just a cup of birria, they’ll do a mighty fine job. Just make sure to bring cash; they’re cash only.

Keep up with Birrieria Guadalajara on Facebook.

Chef Alisah’s Restaurant

5931 N. Oracle Rd.

https://www.instagram.com/p/BAYd7MeBP_5/

Considering there are only a handful of Bosnian restaurants in all of the U.S., Tucson is lucky to have chef Alisah.

Order the signature Cevapi on their own or get them in a massive mixed grill feast, the Mješano Meso, which also includes steak, chicken breast, pljeskavica (a ground beef patty), rice, veggies, ajvar sauce, tzatziki, cabbage salad, and fresh homemade bread. The portions are gargantuan — you won’t leave hungry.

For more information, visit alisahrestaurant.com.

Contigo Latin Kitchen

3770 E. Sunrise Dr.
Parrillada at Contigo Latin Kitchen (Credit: Jackie Tran)
Parrillada at Contigo Latin Kitchen (Photo courtesy of Contigo Latin Kitchen)

Contigo lives up to the Latin Kitchen part of its name with Latin dishes from all over the world.

The Spanish paella is a classic date night option, while the Frita Cubana is a popular burger from Cuba that hardly anyone in Tucson knows about. The Moqueca de Peixe is a delectable Brazilian seafood and coconut stew (available vegan), while the Parrillada is a bounty of meat that will impress any carnivore.

For more information, visit eatatcontigo.com.

Desert Island Eatery

2513 N. Campbell Ave.
Black Beans, tofu scramble, spinach & mushrooms (Photo courtesy of Desert Island Eatery on Facebook)
Black Beans, tofu scramble, spinach & mushrooms (Photo courtesy of Desert Island Eatery on Facebook)

Desert Island Eatery lures you in with Caribbean eats such as oxtail stew and jerk chicken.

However, they’ve taken off with their constantly-changing vegan specials. Past vegan highlights included Banana Waffles, Jerk Lentil Ball Tacos, and Lentil Loaf with Guava Marinara. Although, unassuming, it is one of the best kept secret restaurants in Tucson. A hidden haven for vegans!

Keep up with Desert Island Eatery on Facebook.

Island Plate Lunch

5575 E. River Rd.
Hawaiian BBQ Chicken Plate and Poke Bowl at Island Lunch Plate (Credit: Jackie Tran)
Hawaiian BBQ Chicken Plate and Poke Bowl at Island Lunch Plate (Credit: Jackie Tran)

Island Plate Lunch is hidden out of sight in a Whole Foods Market strip mall but they still managed to develop a fiercely loyal following.

Prices are reasonable considering the mammoth portions. While Hawaiian BBQ Chicken and giant Poke Bowls are among the most popular, don’t miss out on specials such as Oxtail Soup, Curry Katsu Udon, or Peanut Butter and Jelly Pork Belly.

For more information, visit islandplatelunch.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

Advertisement

Weekly digest of new openings, events, and guides. No spam.

Take us with you.

Discover the best local spots, browse the dish database, build and share your to-visit lists, support local, and join the Foodie Club when you're ready.

Follow @TucsonFoodie135.2K followers
What makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco.

This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮

@anita_st_market 
@bocatucson 
@calletepa 
@carnitaslayoca 
El Chivo de Oro
@ensenadastreetfood 
@guadalajaraoriginalgrills 
@lainditazapatista 
@lamesatortillas 
@salsaverdetucson 
St. Mary’s Mexican Food
@taniasongrande 
@taqueria_pico_de_gallo 
@teresasmosaic 
@the_quesadillas 

See the complete guide on Tucsonfoodie.com

#tucsonfoodie #tucsonWhat makes a great taco? For many, it comes down to personal preference, from the salsa to the fillings. But the tortilla is the foundation of every taco. This guide highlights Tucson restaurants serving tacos made with homemade tortillas, along with their stories and what makes each one special.❤️🌮 @anita_st_market @bocatucson @calletepa @carnitaslayoca El Chivo de Oro @ensenadastreetfood @guadalajaraoriginalgrills @lainditazapatista @lamesatortillas @salsaverdetucson St. Mary’s Mexican Food @taniasongrande @taqueria_pico_de_gallo @teresasmosaic @the_quesadillas See the complete guide on Tucsonfoodie.com #tucsonfoodie #tucson
@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson