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Writing this article presents a dilemma; I enjoy not having to wait in line for amazing food. However, these amazing restaurants deserve to have a line out the door. They are truly some of the best kept secret restaurants in Tucson.
If restaurants went to high school, none of the options below would win homecoming queen or king. Instead, they’d be the friend that you actually bothered to keep in touch with and hang out with on a regular basis, rather than the classmate you awkwardly hug when they see you standing in line at the grocery store.
Why don’t these restaurants have a wait all the time? Who knows. It could be because they’re easy to drive by and not notice. They could be out of the way for most folk. Maybe their sign isn’t bright enough. Regardless, they put out exceptional food that deserves to be recognized and shared.
Here is the first list of 5 best kept restaurants in Tucson. Stay tuned for additional volumes.
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When it comes to Mexican soups and stews, Birrieria Guadalajara covers a wide spectrum of choices.
Whether you want a hearty bowl of menudo blanco, comforting bowl of albondigas, or just a cup of birria, they’ll do a mighty fine job. Just make sure to bring cash; they’re cash only.
Keep up with Birrieria Guadalajara on Facebook.
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Considering there are only a handful of Bosnian restaurants in all of the U.S., Tucson is lucky to have chef Alisah.
Order the signature Cevapi on their own or get them in a massive mixed grill feast, the Mješano Meso, which also includes steak, chicken breast, pljeskavica (a ground beef patty), rice, veggies, ajvar sauce, tzatziki, cabbage salad, and fresh homemade bread. The portions are gargantuan — you won’t leave hungry.
For more information, visit alisahrestaurant.com.
Contigo lives up to the Latin Kitchen part of its name with Latin dishes from all over the world.
The Spanish paella is a classic date night option, while the Frita Cubana is a popular burger from Cuba that hardly anyone in Tucson knows about. The Moqueca de Peixe is a delectable Brazilian seafood and coconut stew (available vegan), while the Parrillada is a bounty of meat that will impress any carnivore.
For more information, visit eatatcontigo.com.
Desert Island Eatery lures you in with Caribbean eats such as oxtail stew and jerk chicken.
However, they’ve taken off with their constantly-changing vegan specials. Past vegan highlights included Banana Waffles, Jerk Lentil Ball Tacos, and Lentil Loaf with Guava Marinara. Although, unassuming, it is one of the best kept secret restaurants in Tucson. A hidden haven for vegans!
Keep up with Desert Island Eatery on Facebook.
Island Plate Lunch is hidden out of sight in a Whole Foods Market strip mall but they still managed to develop a fiercely loyal following.
Prices are reasonable considering the mammoth portions. While Hawaiian BBQ Chicken and giant Poke Bowls are among the most popular, don’t miss out on specials such as Oxtail Soup, Curry Katsu Udon, or Peanut Butter and Jelly Pork Belly.
For more information, visit islandplatelunch.com.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...
