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Hidden Gems: 5 Best Kept Secret Restaurants in Tucson, Vol. 1

Hidden Gems: 5 Best Kept Secret Restaurants in Tucson, Vol. 1

Mar 26, 20193 min read

Writing this article presents a dilemma; I enjoy not having to wait in line for amazing food. However, these amazing restaurants deserve to have a line out the door. They are truly some of the best kept secret restaurants in Tucson.

If restaurants went to high school, none of the options below would win homecoming queen or king. Instead, they’d be the friend that you actually bothered to keep in touch with and hang out with on a regular basis, rather than the classmate you awkwardly hug when they see you standing in line at the grocery store.

Why don’t these restaurants have a wait all the time? Who knows. It could be because they’re easy to drive by and not notice. They could be out of the way for most folk. Maybe their sign isn’t bright enough. Regardless, they put out exceptional food that deserves to be recognized and shared.

Here is the first list of 5 best kept restaurants in Tucson. Stay tuned for additional volumes.

Birrieria Guadalajara

304 E. 22nd St.

https://www.instagram.com/p/BoP4BHylzZm/

When it comes to Mexican soups and stews, Birrieria Guadalajara covers a wide spectrum of choices.

Whether you want a hearty bowl of menudo blanco, comforting bowl of albondigas, or just a cup of birria, they’ll do a mighty fine job. Just make sure to bring cash; they’re cash only.

Keep up with Birrieria Guadalajara on Facebook.

Chef Alisah’s Restaurant

5931 N. Oracle Rd.

https://www.instagram.com/p/BAYd7MeBP_5/

Considering there are only a handful of Bosnian restaurants in all of the U.S., Tucson is lucky to have chef Alisah.

Order the signature Cevapi on their own or get them in a massive mixed grill feast, the Mješano Meso, which also includes steak, chicken breast, pljeskavica (a ground beef patty), rice, veggies, ajvar sauce, tzatziki, cabbage salad, and fresh homemade bread. The portions are gargantuan — you won’t leave hungry.

For more information, visit alisahrestaurant.com.

Contigo Latin Kitchen

3770 E. Sunrise Dr.
Parrillada at Contigo Latin Kitchen (Credit: Jackie Tran)
Parrillada at Contigo Latin Kitchen (Photo courtesy of Contigo Latin Kitchen)

Contigo lives up to the Latin Kitchen part of its name with Latin dishes from all over the world.

The Spanish paella is a classic date night option, while the Frita Cubana is a popular burger from Cuba that hardly anyone in Tucson knows about. The Moqueca de Peixe is a delectable Brazilian seafood and coconut stew (available vegan), while the Parrillada is a bounty of meat that will impress any carnivore.

For more information, visit eatatcontigo.com.

Desert Island Eatery

2513 N. Campbell Ave.
Black Beans, tofu scramble, spinach & mushrooms (Photo courtesy of Desert Island Eatery on Facebook)
Black Beans, tofu scramble, spinach & mushrooms (Photo courtesy of Desert Island Eatery on Facebook)

Desert Island Eatery lures you in with Caribbean eats such as oxtail stew and jerk chicken.

However, they’ve taken off with their constantly-changing vegan specials. Past vegan highlights included Banana WafflesJerk Lentil Ball Tacos, and Lentil Loaf with Guava Marinara. Although, unassuming, it is one of the best kept secret restaurants in Tucson. A hidden haven for vegans!

Keep up with Desert Island Eatery on Facebook.

Island Plate Lunch

5575 E. River Rd.
Hawaiian BBQ Chicken Plate and Poke Bowl at Island Lunch Plate (Credit: Jackie Tran)
Hawaiian BBQ Chicken Plate and Poke Bowl at Island Lunch Plate (Credit: Jackie Tran)

Island Plate Lunch is hidden out of sight in a Whole Foods Market strip mall but they still managed to develop a fiercely loyal following.

Prices are reasonable considering the mammoth portions. While Hawaiian BBQ Chicken and giant Poke Bowls are among the most popular, don’t miss out on specials such as Oxtail SoupCurry Katsu Udon, or Peanut Butter and Jelly Pork Belly.

For more information, visit islandplatelunch.com.

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Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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Join the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.❤️ 

Tickets in bio.
MENU👇🌲

AMUSE:
Forest Floor
Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs

FIRST COURSE: 
Desert Oasis
Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint

SECOND COURSE: 
Campfire Embers
Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla

THIRD COURSE: 
Juniper Ridge
Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños

PALATE CLEANSER:
Aspen Breeze
House-Made Lemon Sorbet • Candied Lemon • Fresh Mint

FOURTH COURSE: 
Granite Peak
Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot

DESSERT: 
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile

#tucsonevents #tucsonfoodie #mtlemmonJoin the Tucson Foodie team for a very special dinner at @sawmillrun. A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.❤️ Tickets in bio. MENU👇🌲 AMUSE: Forest Floor Hazelnut Soil • Whipped Goat Cheese • Black Garlic • Pickled Mushroom • Crispy Mushroom • Mountain Herbs FIRST COURSE: Desert Oasis Compressed Melon • Whipped Feta • Chiltepin Vinaigrette • Pickled Cucumber • Toasted Pepitas • Mint SECOND COURSE: Campfire Embers Roasted Bone Marrow • House Chorizo • Pickled Shallot • Cilantro • House-Made Blue Corn Tortilla THIRD COURSE: Juniper Ridge Juniper-Smoked Pork Belly • Charred Corn Succotash • Prickly Pear Gastrique • Dehydrated Jalapeños PALATE CLEANSER: Aspen Breeze House-Made Lemon Sorbet • Candied Lemon • Fresh Mint FOURTH COURSE: Granite Peak Mesquite-Grilled Vera Earl Beef • Smoked Tomato Chimichurri • Charred Heirloom Tomato • Crispy Shallot DESSERT: Summer on Mount Lemmon Arizona Honeycomb Ice Cream • Roasted Willcox Peaches • Huckleberry Compote • Almond Streusel • Honey Tuile #tucsonevents #tucsonfoodie #mtlemmonIT’S WEEK 11! 

Steak & Carne Asada Week runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥

🏆THIS WEEK’S PRIZES: 
•Tickets to Salsa, Taco, and Tequila Challenge
•(2) $50 @asadataqueria gift cards
•(2) $100 Visa gift cards
•$20 gift card to @ghinisfrenchcaffe 
•4-pack of passes to Cool Summer Nights at the @desertmuseum 
•(1) gift card to @redbird_scratchkitchen 
•(1) $50 gift card to Charro Concepts

Upload your receipts: summer.tucsonfoodie.com
ANY LOCAL SPOT COUNTS. 

Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S WEEK 11! Steak & Carne Asada Week runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥 🏆THIS WEEK’S PRIZES: •Tickets to Salsa, Taco, and Tequila Challenge •(2) $50 @asadataqueria gift cards •(2) $100 Visa gift cards •$20 gift card to @ghinisfrenchcaffe •4-pack of passes to Cool Summer Nights at the @desertmuseum •(1) gift card to @redbird_scratchkitchen •(1) $50 gift card to Charro Concepts Upload your receipts: summer.tucsonfoodie.com ANY LOCAL SPOT COUNTS. Let’s support local ❤️ #tucsonfoodie #tucsonazGIVEAWAY! We’re giving away 3 pairs of VIP tickets to America’s Best Mexican Food Festival on Saturday, August 8!🎉

Experience an unforgettable evening featuring tasting experiences from 30+ celebrated Southwest chefs, showcasing the rich flavors and traditions of Mexican cuisine. Enjoy everything from heritage moles and handmade tortillas to fresh ceviches, carne asada, cochinita pibil, live music, art, and more at @Westinlapaloma. VIP tickets include early entry at 5 PM plus exclusive access to the VIP Lounge.

How to enter:
• Follow @artstateaz, @westinlapaloma & @tucsonfoodie
• Like this post
• Tag the friend you’d bring (unlimited entries!)

Winners will be randomly selected on August 3.

Looking to buy tickets instead? Head to the link in @artstateaz’s bio and use code 15FOODIE26 for 15% off your tickets!

21+ event.

#tucsonfoodie #tucsoneventsGIVEAWAY! We’re giving away 3 pairs of VIP tickets to America’s Best Mexican Food Festival on Saturday, August 8!🎉 Experience an unforgettable evening featuring tasting experiences from 30+ celebrated Southwest chefs, showcasing the rich flavors and traditions of Mexican cuisine. Enjoy everything from heritage moles and handmade tortillas to fresh ceviches, carne asada, cochinita pibil, live music, art, and more at @Westinlapaloma. VIP tickets include early entry at 5 PM plus exclusive access to the VIP Lounge. How to enter: • Follow @artstateaz, @westinlapaloma & @tucsonfoodie • Like this post • Tag the friend you’d bring (unlimited entries!) Winners will be randomly selected on August 3. Looking to buy tickets instead? Head to the link in @artstateaz’s bio and use code 15FOODIE26 for 15% off your tickets! 21+ event. #tucsonfoodie #tucsoneventsIT’S WEEK 11! 

Steak & Carne Asada Week starts today and runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥

🏆THIS WEEK’S PRIZES: 
•Tickets to Salsa, Taco, and Tequila Challenge
•(2) $50 @asadataqueria gift cards
•(2) $100 Visa gift cards
•$20 gift card to @ghinisfrenchcaffe 
•4-pack of passes to Cool Summer Nights at the @desertmuseum 
•(1) gift card to @redbird_scratchkitchen 
•(1) $50 gift card to Charro Concepts

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @ameliastucson, @pinnaclepeaktucson, @casadelrioaz, @elcorraltucson, @agavehousetucson, @calletepa, @asadataqueria, @cielostucson 

Let’s support local ❤️

#tucsonfoodie #tucsonazIT’S WEEK 11! Steak & Carne Asada Week starts today and runs through Aug 2 as part of 12 Weeks of Foodie Summer!🥩🔥 🏆THIS WEEK’S PRIZES: •Tickets to Salsa, Taco, and Tequila Challenge •(2) $50 @asadataqueria gift cards •(2) $100 Visa gift cards •$20 gift card to @ghinisfrenchcaffe •4-pack of passes to Cool Summer Nights at the @desertmuseum •(1) gift card to @redbird_scratchkitchen •(1) $50 gift card to Charro Concepts ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @ameliastucson, @pinnaclepeaktucson, @casadelrioaz, @elcorraltucson, @agavehousetucson, @calletepa, @asadataqueria, @cielostucson Let’s support local ❤️ #tucsonfoodie #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene.

When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu.

In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene.

From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends.

📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd.
📍 Raijin Ramen: 2955 E. Speedway Blvd.

Read @ediebjarolim’s article on Tucsonfoodie.com.

Photos by @sea_lyon 
#tucsonlocal #tucsonazFor nearly 20 years, Diana and Jun Arai have helped shape Tucson’s Japanese dining scene. When @ginzatucson opened in 2008, it became the first restaurant in Tucson to feature an izakaya style menu, bringing Japan’s popular shareable dining experience to the city. Today, it’s still the only restaurant in town with a dedicated izakaya menu, along with one of Tucson’s largest curated selections of sake, Japanese beer, and shochu. In 2018, the couple expanded again with @raijinramen, Tucson’s first restaurant dedicated entirely to ramen. Known for its rich tonkotsu broths and seasonal specialties, Raijin helped pave the way for the city’s growing ramen scene. From fresh fish flown in daily from Japan and California to chef’s choice omakase experiences, Ginza continues to showcase authentic Japanese cuisine while Jun and Diana regularly travel to Japan to bring back the latest culinary trends. 📍 Ginza Sushi & Izakaya: 5425 N. Kolb Rd. 📍 Raijin Ramen: 2955 E. Speedway Blvd. Read @ediebjarolim’s article on Tucsonfoodie.com. Photos by @sea_lyon #tucsonlocal #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 

🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: 
• Tickets to America’s Best Mexican Food Festival 
• (2) $100 Visa gift cards 
• $20 gift card to @ghinisfrenchcaffe 
• 4-pack of passes to Cool Summer Nights at the @desertmuseum 
• $25 gift card to @beyondbreadbakerycafe 

ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: 

@5pointstucson 
@ajocafetucson 
@bajacafetucson 
@barista_del_barrio 
@bluewillow.tucson 
@bobos_az 
@theofficialbreadandbutter 
@buendia.breakfast.lunch 
@cafealacarttucson 
@cafepassetucson 
@cappysbreakfastcafe 
@hotelcongress 
@delcielotamal 
Frank’s Restaurant 
@ghinisfrenchcaffe 
@gourmetgirlsglutenfree 
Gus Balon’s Restaurant 
@knellersdelicatessen 
@lachaiteria 
@lebuzzcaffe 
@lebuzzcaffeplaza 
@localetucson 
@lovinspoonfulstucson 
@nookdowntown 
@prepandpastry 
@raptorcanyoncafe 
@rencoffeehouse 
@sunny_daze_cafe 
@teaspoontucson 
@coronetrestaurants 
@thehungryfoxrestaurant 
@themonicatucson 
@tohonochulgardenbistro 
@tumerico 
@urbanfreshaz 

#tucsonfoodie #tucsonazBreakfast & Brunch Week runs through July 26 as part of 12 Weeks of Foodie Summer! 🏆🍳☀️❤️🥞THIS WEEK’S PRIZES: • Tickets to America’s Best Mexican Food Festival • (2) $100 Visa gift cards • $20 gift card to @ghinisfrenchcaffe • 4-pack of passes to Cool Summer Nights at the @desertmuseum • $25 gift card to @beyondbreadbakerycafe ANY LOCAL SPOT COUNTS. Some suggested places to visit this week: @5pointstucson @ajocafetucson @bajacafetucson @barista_del_barrio @bluewillow.tucson @bobos_az @theofficialbreadandbutter @buendia.breakfast.lunch @cafealacarttucson @cafepassetucson @cappysbreakfastcafe @hotelcongress @delcielotamal Frank’s Restaurant @ghinisfrenchcaffe @gourmetgirlsglutenfree Gus Balon’s Restaurant @knellersdelicatessen @lachaiteria @lebuzzcaffe @lebuzzcaffeplaza @localetucson @lovinspoonfulstucson @nookdowntown @prepandpastry @raptorcanyoncafe @rencoffeehouse @sunny_daze_cafe @teaspoontucson @coronetrestaurants @thehungryfoxrestaurant @themonicatucson @tohonochulgardenbistro @tumerico @urbanfreshaz #tucsonfoodie #tucsonaz

Tag us @TUCSONFOODIE in your food adventures!