As The Coronet works on their new home on Cushing Street, their former space at 402 E. Ninth St. will soon blossom into their new concept, The Libertine.
“There will still be food, but smaller offerings, and dessert,” partner Sally Kane said in a previous interview. “The patio will become lounge-like and with pub seating.”
While the drink menu hasn't been released yet, The Libertine released a preview of the tentative food menu.
The grand opening is scheduled for 5 p.m. on Friday, June 14. Live music with Emilie Marchand and Dante Rosano will be from 7 - 9 p.m.
Operating hours will be 5 p.m. - midnight Wednesday and Thursday, 5 p.m. - 1 a.m. Friday and Saturday, and 5 p.m. - midnight Sunday.
Keep up with The Libertine on Facebook.
Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran's Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon...