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4th Avenue Delicatessen closing after six years in business

4th Avenue Delicatessen closing after six years in business

Nov 18, 20191 min read

Update:

After announcing their plans to close, 4th Avenue Delicatessen posted the following on the restaurant’s Facebook page December 6:


Fourth Avenue restaurant 4th Avenue Delicatessen, also known as 4th Ave Deli, announced plans to close indefinitely after over six years in business.

Owner Austin Counts posted the following on the restaurant’s Facebook page on Monday afternoon:

STORE CLOSING! It breaks my heart to write this but the deli will be closing it’s doors on Sunday Dec. 15 (Street Fair Sunday) due to economic reasons.

To be perfectly honest, I’ve always struggled each year trying to make a dollar at this place, but with the close of Flycatcher (Plush) and the subsequent construction in the area has killed business for us. My daily sales are consistently less than what they were the first year I was open (when no one even knew about us) and I just don’t have the heart to continue being the sandwich Sisyphus of 4th Ave, rolling the rock up hill hoping things will turn around… only to have it roll back and crush you. Every. Damn. Year.

I’ve begged and borrowed everything I could to keep the doors open since I noticed business want turning around after this past summer but it’s just not happening for us this year and I don’t think I’ll be relocating.

That’s life… oh well. Come grab a sandwich before Dec. 15. Thanks for 6 1/2 years Tucson.

The restaurant stands out with its affordable, quality sandwich and hot dog menu, so enjoy them while you can.

4th Avenue Delicatessen is located at 425 N. 4th Ave. Keep up with 4th Avenue Delicatessen on Facebook.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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