6 December, 2021, 08:15

Ceviche Festival returns to Villa Peru for dine-in & carryout

The time has come for a Ceviche Festival, and Villa Peru Modern Peruvian Cuisine is ready to deliver it from Thursday, September 24 – Saturday, September 26.

Every year, Villa Peru highlights the refreshing dish of fish marinated in citrus juice, and each festival keeps getting better with more flavors and choices.

Ceviche Mixto Afrodisiaco at Villa Peru (Credit: Jackie Tran)

Ceviche Mixto Afrodisiaco at Villa Peru (Credit: Jackie Tran)

This year’s three-day festival is going to be a little different, but will still feature 12 different options to try on the menu, live music, and an adventure into Latin-American cuisine and hospitality.

Here’s how it’ll work:

The ceviche is made to order and you’ll need to make a reservation beforehand. You can reserve your table online or by calling (520) 900-7310.

The festival is free to get in, and all of the dishes are individually priced.

https://www.instagram.com/p/CESKG1zh5Yq

If you’d rather take the delicious ceviche home, that’s also an option this year.

Carryout Specials:
  • Family Special – two rotisserie chickens and two appetizers ($47)
  • Pisco Date Night Special – Five Pisco Sours and Bottle ($28)
  • Whole Rotisserie Chicken ($20)
  • Half-off bottled wines

For carryout, you can order online or call them as well.

Villa Peru Modern Peruvian Cuisine is located at 1745 E. River Rd. For more information, call (520) 900-7310 or visit villaperutucson.com.

At a very young age, Matt was gifted with the artistic ability to masterfully roll a burrito to the highest of standards.

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