Foodie Events from Nov. 3 – 9: Fiestas, Dia de los Muertos & a unique experience at Obon

Crooked Tooth Brewing Company (Photo credit: Jackie Tran)

Foodie Events from Nov. 3 – 9: Fiestas, Dia de los Muertos & a unique experience at Obon

Nov 2, 20224 min read

Once the shock has settled, take a look at what’s going on around Tucson this week.

Also, don’t forget to can check out our Events Directory for a full list of Foodie events happening this week and other upcoming things to do.

TUCSON CHINESE CHORIZO FESTIVAL

Thursday, November 3 from 11 a.m. – 1 p.m.
Forbes Meat Company, 220 E. Broadway Blvd.

Surprise, there’s more! An encore of chorizo, if you will. Forbes Meat Co. is doing a surprise special: Pork and Mushroom Dumplings (with noodles!)

Available this Thursday from 11 a.m. – 1 p.m., it’s served “by the dumpling” at $2 per dumpling with Chinese chorizo mushroom noodles (pictured above) for $14. There’s a vegan option, too, with noodles only and the vegan mushroom chorizo for $8.

Call (520) 474-2714 or text to place an order as these babies are handmade and have extremely limited availability.

FESTIVAL DIA DE LOS MUERTOS

Thursday, November 3 from 4 – 11 p.m.
St. Philip’s Plaza, 4280 N. Campbell Ave.

Image provided by Reforma Modern Mexican. Mezcal + Tequila

The Dia de los Muertos festival will be hosted by TV Azteca’s Leticia Ortiz! There will be entertainment such as traditional dancing, live music, fashion shows, and much more.

CROOKED TOOTH’S SIX YEAR ANNIVERSARY CELEBRATION!

Friday, November 4 – Sunday, November 6
Crooked Tooth Brewing Company, 228 E. Sixth St.

Image provided by Crooked Tooth Brewing Co.

Join the brewery for a weekend-long celebration full of special offerings. Some highlights you don’t want to miss include the following:

  • Six brand new beer releases
  • Exclusive merch drops
  • Community raffles
  • Local food trucks
  • Live music
  • Specialty Micheladas
  • Dia De Los Muertos face painting
  • Craft tables
  • MORE!

TUNES UNDER THE MOON

Friday, November 4 from 5 – 9 p.m.
Tucson Village Farm, 4210 N. Campbell Ave.

Image provided by Tucson Village Farm

Tunes Under the Moon is an annual Fall music festival designed and organized by teens in the 4-H Healthy Living Ambassador Program at Tucson Village Farm. Come out and enjoy great live music, watch the moon rise over the mountains, while eating delicious farm fresh food!

Cost: $10 online, $15 at the door. Purchase your tickets here. Children under 5 are free. 

Beer Yoga Events

Saturday & Sunday, at 10 & 10:30 a.m.
Crooked Tooth Brewing · Borderlands Brewing · Pueblo Vida Brewing

Limber up with some downward dog and some beer! Borderlands Brewing and Crooked Tooth Brewing host Saturday morning yoga sessions at 10 and 10:30 a.m. that end in a rewarding beer afterward.

If you can’t make it Saturday, join Pueblo Vida Brewing on Sunday morning at 10:30 a.m.

Five-COURSE TESTING MENU WITH CHEF MARIA AND CHEF LULA

Friday, November 4 at 6 p.m.
533 N. Fourth Ave.

BOCA Tacos y Tequila
Photo by Paul Holze

Join Chef Maria and Chef Lula for 5-course Dia de los Muertos inspired meal.

Cost: $159 per person. Click here to purchase your tickets.

THE HELLO KITTY CAFE TRUCK IS COMING TO TOWN

Saturday, November 5 from 10 a.m. – 7 p.m.
La Encantada, 2905 E. Skyline Dr.

Hello Kitty
Photo courtesy of the Hello Kitty Cafe Truck

The Hello Kitty Cafe Truck is celebrating another successful road trip so far — it’s the eighth year, to be exact. In previous years, the truck rolled out bites like its Signature Macaron Set (if you can get past the cuteness you’ll gladly chomp ’em down) and Hand-Decorated Cookies Sets, Madeleine Cookie Sets, and Giant Hello Kitty Cafe Chef Cookies. There’ll be plenty of inedible options too like collectibles and such.

SUSTAINABLE WHOLE BLUEFIN DINNER WITH OBON

Saturday, November 5 from 5:30 – 8 p.m.
Obon, 350 E. Congress St.

Image provided by Tucson Foodie

Y’all are in for a treat this weekend! The very first Tucson Foodie Presents is here and ready to treat your taste buds with Obon Sushi + Bar + Ramen. For more information such as the menu, check out our article, Tucson Foodie Presents: Sustainable Whole Bluefin Dinner.

Cost: Tickets are $200 per person and the experience includes six courses paired with sake. The full bar menu will be available for additional purchases throughout the evening.

BARRIO CENTRO ANNUAL CELEBRATION

Sunday, November 6 from 12 – 5 p.m.
Bristol Park, 1720 S. Bristol Park

Image provided by Flowers & Bullets

Barrio Centro Annual Celebration is just a few days away. There will be free barbecue chicken meals until all gone, games for kids, performances, plants for sale including veggie starters and fruit trees, cake walk, vendors, and a car show.

Article written by:

Addie Ibarra

Addie Ibarra

More about Addie

Addie Ibarra, native Tucsonan, is a fierce lover of adventure, travels, and food. Addie has her Masters in Legal Studies and hopes to one day apply that towards helping people (and animals) around the globe, while traveling and tasting along the way. So far she’s hit 4 continents and counting!

You’ll likely find her on a patio sipping wine with her 4-legged best friend, Spaghetti.

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Grant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes.

Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit.

@godimsumaz 
@karameloking 
@noodleholicstucson 
@rancheroscarniceriagrant 

More guides on Tucsonfoodie.comGrant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes. Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit. @godimsumaz @karameloking @noodleholicstucson @rancheroscarniceriagrant More guides on Tucsonfoodie.com
ONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻

Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! 

Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 

🎟️Get your tickets now at www.oldtucson.comONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻 Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 🎟️Get your tickets now at www.oldtucson.com
Have you tried any of them?

@Crossroadskitchen 
Daily buffet 8am - 2pm
2602 S 4th Ave 

@Casamolinadelnorte 
Sunday buffet 10am - 3pm 
3001 N Campbell Ave

@Delcielotamal 
Vegan buffet 9am - 11:30am 
Thursdays and Saturdays 
Traditional buffet Sundays
3073 N Campbell Ave 

@Losme.zquites 
Sat-Sun 7am - 2pm 
2527 W Drexel Rd 

@Cafesantarosa520 
Sunday buffet 8am - 1pm 
2615 S 6th AveHave you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 

Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. 

Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp

I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie 

Make your reservations now before it’s too late. 

2564 E. Grant Rd., Tucson, AZVegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ