Sonoran Restaurant Week in Tucson is back and often considered a foodie’s dream come true.
The 10-day celebration from September 6 – 15 showcases the culinary scene of Southern Arizona, offering a journey through the flavors of the Sonoran Desert. From creative twists on traditional Mexican dishes to innovative farm-to-table experiences, local chefs pull out all the stops with special prix fixe menus.
The menus at each of the 80+ restaurants are discounted by 25%, offering limited-time meals at $15, $25, $35, $45, or $55.
Grab an eating utensil (if needed), and get ready to taste the best of Tucson!
Sonoran Restaurant Week is also hosting special dinners in 2024!
What this means is eight local restaurants are hosting a one-night-only dining experience. Each of the dinners has limited seating, too, and is expected to sell out quickly! The restaurants participating in these special dinners include BATA, Charro Steak, Chela’s Latin Cuisine, The Coronet, Dante’s Fire, Feast, JoJo’s, and Penca.
The first dinner is approaching quickly! Check out what Charro Steak has on the menu.
Tickets to each dinner are available now and can be purchased/reserved online.
If you’re feeling feisty, you could try attending all eight dinners!
Like last year, we created an interactive map to help you plan your week.
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com.
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