
On Wednesday, October 30, the modern Italian eatery North Italia will debut its brand-new Fall/Winter menu at 2995 E. Skyline Dr.
The restaurant is introducing seasonal updates to fan-favorite items and adding new cocktails and mocktails for lunch, brunch, and dinner. Also, there are new to North Italia dishes like its first baked pasta and stromboli.
We got a sneak peek of some of the new dishes, too!
Coming in nice and fresh is their Seasonal Vegetable Salad — a mix of butternut squash, Brussels sprout, cauliflower, kale, radicchio, pecorino, fregola, pistachio, dates, and a white balsamic vinaigrette.
Or for something shareable, check out the new Farmers Market Board with glazed Chioggia beet and Fuji apple, roasted butternut squash, heirloom carrot, Brussels sprouts, grilled asparagus, broccolini, hazelnut, hearth bread, and basil pesto.
Keep scrolling to see a few more standout dishes.
For those who prefer a mocktail, the Fall/Winter menu has a new non-alcoholic beverage program featuring drinks like the Limonata Rossa and Just Peachy.
North Italia is located at 2995 E. Skyline Dr. For more information, visit northitalia.com.
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