Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.
Let’s dig in!
Kingston Kitchen, located at 5305 E. Speedway Blvd., stands as a vibrant celebration of authentic Jamaican cuisine. Co-owner and general manager Damion Williams took over the restaurant space in 2021, transforming what was formerly CeeDee Jamaican Kitchen into something entirely new.
Read the full article: Jerk Chicken, Oxtail Shine at Kingston Kitchen Tucson.
Longtime Tucsonans may recognize owners Kristel and Dominic Johnson from their previous business, Isabella’s Ice Cream. Kristel also spent time as general manager for HUB Ice Cream Factory and business development manager for Sand-Reckoner Vineyard before working on opening Vertigo Wines. She landed on the name Vertigo Wines after a personal experience with vertigo.
Read the full article: Wine Blending Urban Winery ‘Vertigo Wines’ to Open Downtown.
Earlier this month, Bakery By Ren relocated to 4300 N. Campbell Ave. #12 (formerly at 4320 N Campbell Ave. #43) Now, the new spot shares the wall with Ren Coffeehouse, allowing folks to easily wander from one spot to the other.
Read the full article: ‘Bakery By Ren’ Opens Next to Ren Coffeehouse.
“After 41 wonderful years, it’s time for us to say goodbye. It’s with a mix of gratitude and bittersweet emotion that we announce the closing of Oasis Fruit Cones & Raspados as John and Julie step into a much-deserved retirement.”
Read the full article: Oasis Fruit Cones Closed After 41 Years.
Locally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants.
Read the guide: Guide to Locally Owned Groceries with Fresh Produce in Tucson.
“There are cocktail dens for every desire, cozy breweries in industrial shells and patios that satisfy the sun-seekers and shade-lovers,” said Rebecca Toy of Wine Enthusiast. “Try cocktails mixed with agave, prickly pear, and chiltepin chiles.”
Read the guide: Best Bars in Tucson, According to Wine Enthusiast.
The next Cookbook Club is from 6 – 8 p.m. on Wednesday, March 26 at REVEL, 416 E. Ninth St., featuring “Wine Food” by Dana Frank and Andrea Slonecker.
Read the article: Tucson Foodie Cookbook Club: ‘Wine Food’ at REVEL.
The three-day event is happening on Friday, March 21 – Saturday, March 22 from 10 a.m. – 6 p.m., and then 10 a.m. – 5 p.m. on Sunday, March 23.
Read the article: What to Eat & Drink at the Fourth Avenue Street Fair.
For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
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