Tucson Foodie Cookbook Club: ‘Wine Food’ at REVEL (March 26)

Attention Bookworms: We’re ready for the Tucson Foodie Cookbook Club.

We’ve been planning these meet-ups for the past couple of months on the last Wednesday of the month. We gather at a different local brewery or bar (wherever we’re allowed to bring in outside food) to share dishes inspired by a featured cookbook (cookbooks not included).

The next Cookbook Club is from 6 – 8 p.m. on Wednesday, March 26 at REVEL, 416 E. Ninth St., featuring “Wine Food” by Dana Frank and Andrea Slonecker.

Tickets are $15 each and include admission and a glass of wine.

This month’s meet-up is in the style of a potluck — bring your favorite dish inspired by a recipe in the book (you’ll be served a glass of wine that pairs with it).

Throughout the event, you’ll eat some grub, meet new people, and explore different recipes. Also, don’t forget to purchase the cookbook ahead of time!

We recommend checking out these local bookstores:

• Mostly Books at 6208 E. Speedway Blvd.
• Antigone Books at 411 N. Fourth Ave.
• Stacks Book Club at 1880 E. Tangerine Rd. #140

Space is limited so snag your seat ASAP!

Also, if you’re a Tucson Foodie member, check the app for discounted tickets (it’s just $10 for members).

Have cookbook suggestions? Please reach out to addie@tucsonfoodie.com.

This month’s Cookbook Club is at REVEL, 416 E. Ninth St. For more information and to purchase your tickets, visit tkt.page.