Welcome to this week’s roundup!
We’ve gathered the top stories, a standout social post, and other foodie highlights you shouldn’t miss. From the latest around Tucson’s dining scene to can’t-miss events and exclusive perks for our Insiders, this is your go-to guide to staying in the loop.
Let’s dig in!
When visiting the website for Gatz Deli, scroll past spicy premium content links to find the sandwich menus. Why do they coexist?
Co-owner and chef Sean Gatz didn’t earn his 3.3 million TikTok followers for sandwiches. There, he shares DIY projects and personal anecdotes. His premium content serves as an additional income stream.
Read the full article: Inside Gatz Deli: Where Online Fame Meets Sandwich Craft.
Nestled in the Bear Canyon area on Tucson’s east side, Tandem American Eatery has established itself as a neighborhood favorite. Co-owners Patrick and Ayana Malarchik blend house-made comfort food with a commitment to community.
While the restaurant features a bicycle logo in a nod to a tandem bicycle, the name has other origins.
Read the full article: Tandem American Eatery Focuses on From-Scratch Cooking.
Many hearts were broken back in December 2022 when 4 Seasons Restaurant permanently closed at 1423 W. Miracle Mile. Now, with a fresh name and new location, 4 Seasons is back in action as Seasons Eats at 1710 E. Speedway Blvd. Geographically, this is one of the spaces in the strip near Noodies and right next to the former 1702/The Address Brewing.
Read the full article: 4 Seasons Restaurant Returns — Reopens as ‘Seasons Eats’.
After nearly a century, the historic Arizona Inn is on the market. Opened in 1930 by Arizona’s first congresswoman, Isabella Greenway, the Midtown boutique hotel has hosted locals, travelers, and Hollywood icons like Katharine Hepburn and Clark Gable. Spanning 14 acres, it features timeless amenities, including handcrafted furniture made by WWI veterans.
Read the full article: Arizona Inn is For Sale in Midtown Tucson.
Locally owned groceries around Tucson carry an assortment of packaged foods, but how many carry fresh produce? As it turns out, not nearly as many as there are restaurants.
Read the guide: New Restaurants, Bars & Coffee Shops in Tucson.
Noche de Mezcal (formerly Mezcrawl) returns on Thursday, April 10 from 5 – 11 p.m. Folks will be given a mezcal toast and a tasting adventure from 11 participating local bars and restaurants. Some of the participating mezcal brands include Cambio Tequila, Lost Explorer, Alma del Jaguar, and NETA Mezcal.
Read the guide: Guide to the Agave Heritage Festival’s Noche De Mezcal.
Tucson has been buzzing as of late when it comes to local events. Recently, we’ve been treated to the Tucson Festival of Books and the Fourth Avenue Street Fair, and now it’s time for the Made in Tucson Market.
The giant street market takes place along Seventh Street near Fourth Avenue on Sunday, March 30, from 10 a.m. – 5 p.m.
Read the guide: What to Eat & Drink at the Made in Tucson Market (March 30).
For $20 a month, Tucson Foodie Insiders get a stack of cash vouchers to local restaurants worth over $6,000, free tasting events at local restaurants every month, access to members-only monthly dinner series with local chefs, discounts on events, and monthly mixers with other members.
Love Tucson food? So do we. That’s why our stories are free to read — and focused on the chefs, farmers, and restaurants that make Tucson so delicious.
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