Save the Date 🗓️ Asian Night Market Returns 11/28/2026!
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From washing dishes at 15 to becoming the owner and executive chef, @Nick_avram’s story is rooted in Mount Lemmon and his family’s legacy at @Sawmillrun. In this Q&A, he discusses his journey, “Mountain Sonoran” cuisine, local sourcing, and what’s ahead for fall. Read the full Q&A at Tucsonfoodie.com🌲
@Brickboxbrewery will close its doors Nov. 29. The downtown Tucson taproom at 220 E. Broadway Blvd. announced the news on Instagram. “We want to thank all of you that have contributed and shared the space with us over the years,” the brewery wrote. The taproom invites customers to visit over the next month for one last round. Full story on Tucsonfoodie.com
Grant Road construction near Alvernon Way is nearing its end. Crews started in May 2024 and expect to finish October 2026. The finished road will have six lanes, landscaped medians, and buffered bike lanes. Meanwhile, neighborhood restaurants have kept serving customers through lane shifts and driveway limits. Drivers who avoided the area may have skipped a few favorites. Now that the finish line is in sight, it is a good time to return. Here are four restaurants worth a visit. @godimsumaz @karameloking @noodleholicstucson @rancheroscarniceriagrant More guides on Tucsonfoodie.com
ONE weekend left to experience Nightfall 2026 at @Oldtucson! ❤️👻 Nightfall runs through October 31. Don’t wait until it’s too late. There’s also plenty to eat and drink while you’re there! Vegan tip: You can enjoy pretzels, popcorn, and corn on the cob without mayo 🎟️Get your tickets now at www.oldtucson.com
Have you tried any of them? @Crossroadskitchen Daily buffet 8am - 2pm 2602 S 4th Ave @Casamolinadelnorte Sunday buffet 10am - 3pm 3001 N Campbell Ave @Delcielotamal Vegan buffet 9am - 11:30am Thursdays and Saturdays Traditional buffet Sundays 3073 N Campbell Ave @Losme.zquites Sat-Sun 7am - 2pm 2527 W Drexel Rd @Cafesantarosa520 Sunday buffet 8am - 1pm 2615 S 6th Ave
Vegan Chinese Chorizo Empanadillas de Roseta 🌹 Available Oct 30th & 31st at @thekingfishertucson as a collaboration with the @chinesechorizoproject. Pipian Verde | Agave-Miso Glazed Broccolini, Mushrooms & Heirloom Carrots | Pepita Garlic Chili Crisp I got to try this special dish, and it’s incredible! I was rushing between appointments and planned to save most of it for later, but it was so good I ended up staying to eat more.🥰 — @deathfreefoodie Make your reservations now before it’s too late. 2564 E. Grant Rd., Tucson, AZ