Dinner With Chefs at PY Steakhouse to Feature Devon Sanner June 29 (MENU)

June 12, 2017

By Jackie Tran

What
Dinner with Chefs
When
6 p.m. Thursday, June 29
Where
PY Steakhouse at the Casino Del Sol Resort
5655 W. Valencia Rd.
More Info
(520) 324-9350, casinodelsol.com
[/pullquote]

Carriage House executive chef Devon Sanner will highlight the power of technique with oxtail and brisket at the sixth Dinner with Chefs at PY Steakhouse starting at 6 p.m. on Thursday, June 29.

Each month of 2017, Casino Del Sol Resort and PY Steakhouse executive chef Ryan Clark will collaborate with a different local chef for a three-course wine dinner highlighting two different cuts of beef. No cuts of beef will be repeated for the entire year, so 24 different cuts will be used.

A different chef will be featured each month as well, so the techniques and styles will be excitingly diverse.

Sanner is this month’s featured collaboration chef.

Tickets are $65 per person. To make a reservation, call 855-765-7829.

March ‘Dinner with Chefs’ Devon Sanner Menu

Welcome Cocktail

Chef’s interpretation of the Pimm’s Cup cocktail

First Course

Oxtail & Posole Terrine – avocado panna cotta, cilantro-lime aioli, cholla buds, red onion escabeche
Paired with 2013 Hall Cabernet Sauvignon

Second Course

Brisket Barbacoa – frijoles maneados, chiltepin salsa, smoked poblano crema
Paired with Red Schooner Voyage 4 Malbec

Third Course

Mexican Lime Ice Cream – corn cookies, mezcal caramel hard sauce, prickly pear glass
Paired with Gruet Brut, American Sparkling Wine

PY Steakhouse is located at the Casino Del Sol Resort at 5655 W. Valencia Rd. To make a reservation, call (520) 324-9350. For more information, visit casinodelsol.com.

Upcoming Events

View all events

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Double-click this headline to edit the text.

This is a block of text. Double-click this text to edit it.

Article By

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to scarfing down late night green chili patty melts in his car. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

News

Guides

Stories

Events

Cannabis