Features

Chefs Mahmoud "Moody" Elbarasi and Devon Alsakkaf at the Coronet (Photo courtesy of the Coronet)

10 Fun Facts about The Coronet to Celebrate Their 5th Anniversary

Old World restaurant The Coronet is celebrating its fifth anniversary on Saturday, April 13. If you haven’t been, now is…

Cemita at El Antojo Poblano (Credit: Jackie Tran)

Newly Opened El Antojo Poblano Serves Tucson’s Best Mexican Sandwich

While North Grande Avenue features legendary Tucson restaurants such as Tanias 33 Mexican Food, Mariscos Chihuahua, and…

Chef Aidan Gould at his Blue Sky Cafe pop-up dinner at Sky Islands Public High School (Credit: Jackie Tran)

Nine on the Line: Aidan Gould from Sky Islands Public High School

Aidan Gould started working in the industry at age 18, having only cooked at home. He began his self-initiated culinary…

Churro French Toast at Tito & Pep (Credit: Jackie Tran)

Brunch Must-Have of the Week: Churro French Toast

If you think we’ve been talking about Tito & Pep too much lately, you’re probably right. But they’ve…

Ray Flores and Don Guerra at Charro del Rey (Credit: Jackie Tran)

We asked chefs: Who would you want to nominate for a James Beard award next year?

“We Asked Chefs” is a regular feature in which we ask local Tucson chefs a range of questions about…

Brian, Mike, and Carl Sorell at BZ's Pizza and Italian Kitchen (Credit: Jackie Tran)

BZ’s Pizza Back Open on East Wrightstown Road After Two-Year Hiatus

East Tucson restaurant BZ’s Pizza Company quietly reopened in a new location as BZ’s Pizza and Italian Kitchen after nearly…

Linguine allo Scoglio at Caffe Torino in the Foothills (Credit: Jackie Tran)

Experience Fine Northern Italian Cuisine at Caffe Torino in the Foothills

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