Features

Chinese chorizo (Photo by Hannah Hernandez)

Chinese Chorizo: Rediscovering a lost piece of Tucson food history

When I found out about the Chinese chorizo, an obscured historic food that originated from a forgotten legacy of…

"Wall of Heat" at Tucson Tamale (Photo by Isaac Stockton)

Comin’ in hot! Erik Buehler & the ‘Wall of Heat’ at Tucson Tamale

Erik Buehler laughs off the suggestion that he’s a hot sauce sommelier, but few people in Southern Arizona can…

A conversation with Karl Poechlauer of Substance Diner

It’s a strange obsession. Seeking out plant-based comfort food that doesn’t insult me is nearly a full-time job. I…

The Red Light Lounge unveils its new menu at the Downtown Clifton Hotel

It’s almost as if the place doesn’t exist but, in fact, it actually does. Walking into The Red Light…

The past, present & future of Tooley’s Cafe

Tooley’s Cafe has had an established reputation for its shredded turkey tacos and burritos, shady patio, walk-up window, and…

Photo courtesy of Mojo Cuban Kitchen & Rum Bar

Mojo Cuban Kitchen & Rum Bar sets an opening date

Local restaurateurs Nick and Alison Schaffer, along with decorated Tucson chef Janet Balderas and sous chef and native Cuban…

All That & Dim Sum: The Chinese delicacy & how to look like a pro

You watch as the line spilling out of Go Dim Sum regenerates with new arrivals. It seems like it…

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