Farmers Market Profile: Andrew Carhuff & Nicole DeVito of Aravaipa Creekside Growers
Growing mushrooms started out as a hobby for Andrew Carhuff and Nicole DeVito. Before long, Aravaipa Creekside Growers morphed into…
Farmers Market Profile: Sabrina Metherell of Global Fusion
Global Fusion’s Sabrina Metherell knows a thing or two about making a delicious brownie, having been a pastry chef for…
Farmers Market Profile: Paul Schwennesen of Double Check Ranch
Double Check Ranch, located in the Lower San Pedro River Valley, believes in responsible agriculture and producing humane, sustainable…
Farmers Market Profile: Jess Dalton of Saucy Lips Handcrafted Gourmet Sauce
Great sauce can do wonders for an average meal. Saucy Lips’ Jess Dalton understands this well. Dissatisfied with the processed ingredients typically found…
Farmers Market Profile: Fruit Monster Popsicles’ Shane Ray
Although popsicles come in all kinds of shapes and sizes, most of the time, they’re made with the same flavors and…
Farmers Market Profile: Jojoba Beef Company’s Gregg Vinson
“It’s just a good, natural, locally grown product that people really like,” says Jojoba Beef Company’s Gregg Vinson. “Our…
Farmers Market Profile: Erin Durband of Pappardelle’s Pasta
Twelve years ago, Erin Durband visited a farmers market in Denver and came across Pappardelle’s Pasta at a booth. “I…
