Love is on the Menu: Tucson’s Most Romantic Restaurants

Capture the romance of fire with BATA's open kitchen and oak-fueled grill. The modern chic ambience extends downstairs with their basement bar, barbata. The menu changes frequently with local produce, so order a variety of small plates to share.

JoJo’s has a warm, welcoming feel, but the real magic is on its dreamy plant-filled patio glowing with string lights. Their mushroom chorizo is smoky and satisfying, and there are plenty of other vegan-friendly options on the menu. Relax and enjoy the frequent live music.

Modern and stylish, Obon is great for a laid-back yet special night out. Their vegan ramen, Deathfree, is rich and flavorful, and the fresh vegetable sushi roll is a simple but delicious dish. With beautiful cocktails and a cozy atmosphere, it’s a place you can enjoy for hours.

With warm lights and a mid-century modern aesthetic, Tito & Pep offers a cozy environment for an intimate dinner. Share from a wide range of small plates and keep an ear out for any seasonal aguachiles or crudos on special.

Owner Maudi Gourdin-Schultz provides her style for the interior and knack for hospitality, while her husband chef Steven Shultz applies his classic French training with Arizona and California ingredients for a constantly evolving specials menu with a deep appreciation of Gilroy garlic.