Best Of Tucson Foodie (June 2023): Top Articles, Video & Socials

Squared Up Pizza (Photo by Taylor Noel Photography)

Best Of Tucson Foodie (June 2023): Top Articles, Video & Socials

Jun 30, 20232 min read

We tend to share a lot throughout each month and we understand it can be hard to keep up. Heck, sometimes we can’t even keep track of it all (just joking).

Keep scrolling to catch up on the most popular articles, new videos, and top social media posts of June 2023.

TOP ARTICLES IN JUNE

INTRODUCING TUCSON FOODIE’S INTERACTIVE GUIDES

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Each guide is curated by local experts and/or the Tucson Foodie team, ensuring a blend of deep knowledge and fresh perspectives. With an interactive map that is mobile-friendly, it’s a seamless user experience that moves with you. Whether you swipe through the list or click on a pin, the map and list stay perfectly in sync.

Read more…

BLUE WILLOW: 45 YEARS OF DELICIOUSNESS WITH A FRESH TWIST

Blue Willow (Photo courtesy of Blue Willow)

The beloved restaurant on Campbell Avenue opened its doors in June of 1978 and has been a breakfast and brunch staple ever since. Their creative and uncomplicated egg dishes, especially their benedicts, have been staples since their inception under the mindful charge of original owner Janet Ramey. Keeping with the series of the time, Blue Willow has embraced a bit of the “flower power” aesthetic. 

Read more…

30+ RESTAURANTS & BARS THAT HAVE OPENED OR REOPENED IN 2023

El Antojo Poblano (Photo by Jackie Tran)

It’s safe to say the Tucson restaurant industry has been booming and bustling now that we’re halfway through 2023. From restaurants making their first appearance in town to those opening second or even third locations throughout the city, it’s without question that the scene has seen its fair share of growth.

Read more…

TOP SOCIAL MEDIA POSTS IN JUNE

SQUARED UP PIZZA’S NEW YORK-STYLE PIZZA AT PARK PLACE MALL

TOHONO CHUL’S “CHILLIN AT THE CHUL”

EL JEFE CAT CAFE: TUCSON’S FIRST CAT & COFFEE SHOP COMBO

“THIS WEEK IN TUCSON FOODIE” PODCAST

This week on Tucson Foodie Podcast, we went to 5 Points for their incredible happy hour that includes some of the best vegan pizza in town. We also talked to natural wine producer Coturri Winery about their next free monthly wine-tasting event. Watch/Listen

Tucson Foodie is a locally-owned and operated community. Thanks to our partners and members of our online community, Tucson Foodie can offer paywall-free guides and articles. Thanks for supporting Tucson’s biggest community of food and beverage lovers.

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@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 

Vendors apply in bio! App deadline is October 26. 

Photos by @astra1wanderer@Vegantucsonnightmarket returns December 5, from 6-9pm at Rillito Park!🌙 Vendors apply in bio! App deadline is October 26. Photos by @astra1wanderer
@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ 

General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.”

Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 

2933 E. Grant Road

Read the full story at tucsonfoodie.com@Jundynasty has served Sichuan dishes on Grant Road for 13 years.🌶️ General manager Jacob Yeung credits one idea above all: “We’ve grown since then, but the key has always been consistency.” Stop in for Flaming Chili Oil, Walnut Shrimp, chow fun, or sautéed green beans finished with Sichuan peppercorns. Vegetarian and vegan options are available. 2933 E. Grant Road Read the full story at tucsonfoodie.com
@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24.

Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day.

“Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” 

Read the article on Tucsonfoodie.com@Lovinspoonfulstucson is closing after more than 20 years in Tucson. Its final day of service runs on Saturday, Oct. 24. Customers can stop in between now and Saturday for one last meal. The team plans to sell down its inventory, though it hopes to have favorite dishes available. Regular hours remain 9am-3pm through the final day. “Running this kitchen has been a labor of love, but the numbers just aren’t adding up anymore, and as parents, we have to make the hard choice to step back and take care of what matters most at home.” Read the article on Tucsonfoodie.com
A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is.

Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐A little love for the chefs who make Tucson’s food scene so special. These are just some of the many talented chefs who make our city what it is. Happy International Chefs Day to the talented people behind the plates, the creativity, and the meals we keep coming back for. We’re grateful for all you do!💐