After a couple of years full of catering gigs, pop-ups, and winning local awards for their tasty wings, Pacaw’s Wings & Things is spreading its so-called wings into a brand-new food truck.
The wings, which took first place at Support Local Tucson’s 2023 Wing Off, will make their debut at The Pit Tucson, located at 7889 E. 22nd St., from 2 – 11 p.m. on Monday, September 11. The food truck will be stationed there for at least a week until they find other spots to set up shop (ahem, local taprooms and breweries).
Owner Jeremiah Osego and co-owner Jacob Ryan are stoked about this next chapter in Pacaw’s story and during the Grand Opening (Monday, September 11) they’ll even be hosting a raffle with prizes. You’ll have the chance to snag prizes like a free order of a dozen wings, a Pacaw’s t-shirt featuring the nifty logo of a buff chicken, and cash to spend wherever you’d like (Pacaw’s takes cash and cards).
Additionally, they’ll be offering 20% off for all military and first responders during the Grand Opening.
During the initial week at The Pit, the Pacaw’s food truck will be serving all of its “Wings” and the “Things” will enter the coop the following week, which includes loaded fries and Pacawitos — bacon-wrapped shrimp that’s been stuffed with cream cheese and Caribe pepper.
Below is the food truck’s Grand Opening menu. Feast your eyes on the 10+ flavors and be sure to throw Monday, September 11 on your calendar.
Pacaw’s Wings & Things Menu
Wings
- Six-Piece ($8)
- 12-Piece ($16.50)
Flavors
- Michelada
- Pacaw’s House
- Cilantro Lime Jalapeño
- Honey Lemon Hot
- Mango Habanero
- Scorching Sonoran
- OG Buffalo Mild
- Chipotle Honey BBQ
- BBQ
- Lemon Pepper
- Truffle Garlic Parmesan
Drinks
- Soda ($2) (Sprite, Coca-Cola, Fanta, and Dr. Pepper)
- Bottled Water ($2)
To keep up with the latest, follow Pacaw’s Wings & Things on Instagram.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
