Sonoran Restaurant Week has been a blast and more than 80 restaurants have been offering a variety of prix fixe menus.
From now until Sunday, September 15, a handful of Mexican restaurants have pieced together some incredible menus, there’s pizza galore, and restaurants that have recently opened in Tucson are joining in on the fun — to name a few categories. But what about the sweet deals?
Keep scrolling for $15 Sonoran Restaurant Week specials that won’t empty your wallet!
Also, here’s a full list of every participating business during Sonoran Restaurant Week.
$15 Sonoran Restaurant Week Deals
BK Carne Asada & Hot Dogs
2680 N. First Ave. • 5118 S. 12th Ave.
$15 menu includes:
(Choice of)
- Hot Dog, Regular Caramelo + One Drink (soft drink or Michelada)
- Totopos, Regular Caramelo + One Drink (Soft drink or Michelada)
- Regular Burro, torito + One Drink (soft Drink or Michelada)
- 1 Hot Dog, Torito, French Fries + One Drink (Soft Drink or Michelada)
Buendia Breakfast & Lunch Cafe
2530 N. First Ave.
$15 menu includes:
Breakfast
- Option One:
- Entrée: Machaca & Eggs or Chorizo & Eggs
- Dessert: Arroz con Leche
- Drink: Sweet Cinnamon Iced Tea or Cafe de Olla
- Option Two:
- Entrée: Huevos Rancheros or Huevos Divorciados
- Dessert: Arroz con Leche
- Drink: Sweet Cinnamon Iced Tea or Cafe de Olla
Lunch
- Option One:
- Entrée: Tacos Dorados
- Dessert: Arroz con Leche
- Drink: Sweet Cinnamon Iced Tea or Cafe de Olla
- Option Two:
- Entrée: Burritos Carne con Chile or Burritos Deshebrada
- Dessert: Arroz con Leche
- Drink: Sweet Cinnamon Iced Tea
Vegetarian Lunch
- Entrée: Caldo de Queso Cup and Flour Tortilla Quesadilla
- Drink: Sweet Cinnamon Iced Tea or Cafe de Olla
Vegan Lunch
- Entrée: Nopales with Red Sauce or Nopal Ranchero; and Poblano Pepper Rajas Taco
- Drink: Sweet Cinnamon Iced Tea or Cafe de Olla
Charro Chico
3699 N. Campbell Ave.
$15 menu includes:
- Includes a self-serve soft drink cup
- Any double taco order choice (and visit the salsa bar!)
- Includes a dessert cookie
Coronet Cafe
353 S. Meyer Ave.
$15 Breakfast/Lunch Menu Includes:
(Available from 8 a.m. – 1:45 p.m.)
- Barrio Breakfast – two poached eggs, black beans, spuds with warm green chili, cotija, and cilantro lime crema (GF)
- Choose any NA coffee or drink from the beverage menu
Dedicated. Gluten Free Bakery & Coffee Shop
4500 E. Speedway Blvd. #41
$15 breakfast menu includes ($25 for two):
- Eclipse Sandwich: A popular vegan sandwich with a fresh berries side
- Paired with a barista’s special coffee.
Fork & Fire Smokehouse + Taproom
11835 N. Oracle Rd. #101
$15 Lunch menu includes:
- Choice of:
- Pulled Pork Sandwich
- Pulled Chicken Sandwich
- Chili Cheese Dog
- Choice of:
- App Sampler (Rib Pop, Jalapeño Popper, Devilled Eggs)
- Dessert of your choice
$15 Dinner menu includes:
- Choice of:
- Pulled Pork Dinner
- Pulled Chicken Dinner
- Smoked Sausage Dinner
- Choice of:
- Wisconsin Cheese Curds Appetizer
- Cold Smoked Artichoke Appetizer
- Dessert of your choice
Gourmet Girls Gluten Free Bakery/Bistro
5845 N. Oracle Rd.
The following are $15 each:
- Breakfast Pizza Personal Size with an NA beverage
- Chicken and Waffle with an NA beverage
- Greek Burger with a choice of side and choice of NA beverage or cupcake
- Fish & Chips with a choice of NA beverage or cupcake
- Double Decker Grilled Cheese with a choice of side and choice of NA beverage or cupcake
Le Macaron
260 E. Congress St.
$15 bundles include:
- Tucson to Paris – three macarons of your choice, one artisan chocolate, one meringue, one petit gelato, and one cappuccino, tea, latte, or drink of your choice
- City of Love – four macarons of your choice and one cappuccino, tea, latte, or drink of your choice
- Mon Cheri – one eclair, two macarons, two artisan chocolates, two meringues, and one single or double espresso
- Oui, Oui – one Napoleon, one mini macaron cake, tart, or slice of cake, and two artisan chocolates or two macarons
La Indita
722 N. Stone Ave.
$15 Menu Includes:
(choice of two options)
- Chicken Mole – Rick Oaxacan mole negro with Chile ancho, garlic, cacao bean, and dried fruits. Served with rice and beans tortilla
- Spinach & Nuts Tarascan Tacos – Homemade corn empanadas-shaped tacos filled with spinach and nuts, with or without cheese
- Indian Taco – Native American popover fry bread topped with beans, garlic-rich red chile beef, topped with beans, cheese, and cabbage
- Calabacitas – zucchini sautéed with corn, garlic onion tomato, and mild chile, topped with your cheese (cheese is optional) and cilantro
Lovin’ Spoonfuls
2990 N. Campbell Ave. #120
$15 Breakfast menu includes:
(Available until 3 p.m.)
- Breakfast Tacos: House-made vegan chorizo, green chiles, vegan cheese, and tofu scramble on corn tortillas. Served with salsa.
- Smoothie Options: Strawberry Sunshine, Stella Blue, Tropical Dream, Orange Mango Creamsicle, or Mangoyada.
Noble Hops
2995 E. Skyline Dr.
$15 Lunch Menu Includes:
(from 11 a.m. – 4 p.m.)
- Elote – roasted corn / chipotle-lime crema / queso fresco / clásico seasoning / cilantro
- Sonoran Dog – bacon-wrapped hot dog / borracho beans / jalapeno relish/ chopped tomato and onion / chipotle aioli / queso fresco
RealGood Brunch Co.
1310 S. Alvernon Way
$15 menu includes:
- Dine in Special – RealGood Chilaquiles and Handcrafted Beverage or Iced Coffee
- On the Go Special – Breakfast Burrito and Handcrafted Beverage or Iced Coffee
Rollies
267 S. Avenida Del Convento • 4573 S. 12th Ave.
$15 menu includes:
- Birria PizzaDilla – Two 12″ flour tortillas stuffed with mozzarella cheese and birria, topped with diced red onion, cilantro, cotija cheese, Rollies sauce, and jalapeños served with birria consomé.
This is a small list of just some of the best deals happening during Sonoran Restaurant Week. But remember — ALL of the menus offered for Sonoran Restaurant Week are a deal. It was a requirement to participate.
Use this time to explore all that Tucson’s incredible restaurant scene has to offer without breaking the bank. That’s what Restaurant Week is all about!
Huge Guide to Sonoran Restaurant Week
Like last year, we created an interactive map to help you plan your week.
For more information about Sonoran Restaurant Week, visit sonoranrestaurantweek.com.
Article written by:
Matt Sterner
More about MattAt a very young age, Matt Sterner was gifted with the artistic ability to masterfully roll a burrito to the highest of standards, but the wrapped medley of delicious innards wasn’t his first love. Matt’s first true love was a combination of reading, writing, and creating. He grew up reading comics, the ingredients list of his shampoo and conditioner bottles, choose-your-own-adventure books, and the Scrabble dictionary — something he found useful when challenging his grandmother to a game.
He attended college at New Mexico State University and graduated with a degree in Digital Filmmaking. One of his favorite classes was screenwriting because he became responsible for the story’s birth before it came to life on-screen. After school, Matt took on numerous positions at a local television station in Tucson. From dealing out stories about heartbreak to producing “fluffier” content for a lifestyle broadcast, he learned what it takes to adapt to the many emotions the world of media can stir. Since 2017, Matt has dabbled in the culinary world of Tucson as well as San Diego, California from time to time.
If you’re in the mood for strange stories, head over to his pride and joy, wonkytimes.com. And in case you’re curious — yes, after all of this time, he still manages to roll a killer burrito.
