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Guide to 9 stops along the Sun Link for exceptional food & drink (MAP)

Blueberry Cupcake from Heemee Coffee & Bakery (Photo credit: Jackie Tran)

Guide to 9 stops along the Sun Link for exceptional food & drink (MAP)

Feb 5, 20204 min read

If you want to explore outstanding food and drink without driving, take advantage of the Sun Link, Tucson’s streetcar.

The Sun Link travels through the Mercado District, Downtown Tucson, Fourth Avenue, Main Gate Square, and the University of Arizona.

While you can walk a few blocks from each stop for a massive array of restaurants and bars, we’ve narrowed the choices down to locations within crawling distance of nine stops. In this case, crawling distance means half a block at most.

In order to ride the Sun Link, you need to get a SunGO ticket, SunGO card, or can download the GoTucson Transit Mobile App. Read more about fares here.

Avenida del Convento & Congress Street

(Credit: Presta Coffee Roasters on Facebook)
(Photo courtesy of Presta Coffee Roasters on Facebook)

The westernmost stop of the Sun Link is at Mercado San Agustin, home to edibly delightful destinations including Agustin Kitchen, Dolce Pastello Cakes, Seis Kitchen, La Estrella Bakery Inc., Presta Coffee Roasters, and Sonoran Sno-Cones.

Sit inside at one of the sleek bar tops or enjoy the weather outside in the Spanish colonial-inspired courtyard.

Bonus perk: from 4 – 7 p.m. on Thursdays, the Santa Cruz Farmers Market is hosted there.

Read our January 2019 article 10 Edible Reasons to Visit the Mercado District.

For more information, visit mercadodistrict.com.

Cushing Street & Avenida del Convento

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A cousin establishment to Mercado San Agustin, MSA Annex also offers an exceptional outdoor experience. However, the businesses here are based out of shipping containers. Edible destinations include Beaut Burger, Hermosa Cafe, Decibel Coffee Works, Kukai, and Westbound.

While the space is best enjoyed during the cool evenings, some of the businesses offer shaded, air-conditioned units.

Read our October 2019 article If you haven’t visited MSA Annex yet, here’s what you’re missing.

For more information, visit mercadodistrict.com/annex.

Broadway Boulevard & Stone Avenue

Chamorro en Pipian Rojo at Penca
Chamorro en Pipian Rojo at Penca (Credit: Jackie Tran)

Penca showcases the cuisine of Central Mexico in an elegant environment, respecting traditional ingredients while incorporating modern techniques.

For stand-out winter entrees, get the Coles con Mole Chilhuacle, which features seasonal veg, mint, quinoa, and mole or Robalo, a pan-seared white fish with lentils, parsley, pumpkin, and mint.

The curated agave spirit selection and cocktail program are among the best in town as well.

For more information, visit pencarestaurante.com.

Broadway Boulevard & Sixth Avenue

Nacho Stadt Bier Pilsner infusion at Pueblo Vida Brewing Co. (Credit: Jackie Tran)
Nacho Stadt Bier Pilsner infusion at Pueblo Vida Brewing Co. (Credit: Jackie Tran)

One of Tucson’s brewery gems, Pueblo Vida has earned a reputation for their collectible, stylish cans.

While their flagship Hef is an outstanding Bavarian-style hefeweizen, their IPAs have gained a cult following statewide.

Visit on Sundays for beer yoga at 10:30 a.m. or on Tuesdays for their weekly beer infusions.

For more information, visit pueblovidabrewing.com.

Plaza Centro

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Tucked at the eastern entrance of downtown, the Plaza Centro stop features two Tucson Foodie lunch favorites: Urban Pita and OBON Sushi Bar Ramen.

Urban Pita offers fast and delectable Mediterranean food. The smell of their chicken shawarma will easily lure you in whether its noon or midnight.

OBON features sushi and crave-inducing modern takes on Asian dishes. They also take the cake for having the most fun cocktail menu in Tucson.

For more information, visit urbanpitaaz.com and fukushuconcepts.com.

Fourth Avenue & Ninth Street

Bar at BoxYard on Fourth Avenue (Credit: Jackie Tran)
Bar at BoxYard on Fourth Avenue (Credit: Jackie Tran)

Alcohol and ice cream greet you at the southern entrance to Fourth Avenue.

Desert Dream Ice Creamery offers a wide variety of house-made ice creams with fresh flavors.

REVEL, Ermanos Craft Beer & Wine Bar, and The Boxyard all offer various ways to imbibe and snack in distinctly unique and fun environments.

For more information, visit:

University Boulevard & Third Avenue

Interior at Time Market (Credit: Jackie Tran)
Interior at Time Market (Credit: Jackie Tran)

Time Market is near and dear to the hearts of the entire Tucson Foodie team thanks to their outstanding house-baked bread and artisanal sandwiches.

Additionally, Time Market features quality curated goods of all sorts, ranging from groceries and chocolate to wine, beer, and more.

For more information, visit timemarket.xyz.

University Boulevard & Tyndall Avenue

Assorted food at Frog & Firkin (Credit: Jackie Tran)
Assorted food at Frog & Firkin (Credit: Jackie Tran)

Located on the western outskirts of the University of Arizona, Main Gate Square is naturally dense with dining options.

The closest local restaurants to the stop are Frog & Firkin, Gentle Ben’s, Jimmy’s Pita & Poke, Kababeque Indian Grill, and No Anchovies, all of which are casual and perfect for people-watching.

For more information, visit:

Congress Street & Stone Avenue

Blueberry Cupcake outside of HeeMee Coffee + Bakery
Blueberry Cupcake outside of HeeMee Coffee + Bakery (Credit: Jackie Tran)

For a modern breakfast, hop off the stop at Congress Street & Stone Avenue.

HeeMee Coffee + Bakery features Korean, Japanese, and French-influenced baked treats in a modern minimalist environment.

Nook features full-service brunch with cocktails, egg dishes, salads, sandwiches, and more. While the inside is cozy, don’t miss out on the lovely courtyard patio.

For more information, visit heemeebakery.com and nookdowntown.com.

Article written by:

Jackie Tran

Jackie Tran is a Tucson-based food writer, photographer, culinary educator, and owner-chef of the now-closed food truck Tran’s Fats. Although he is best known locally for his work for Tucson Foodie, his work has also appeared in publications such as Bon Appétit, National Geographic, and the New York Times.

An adventurous foodie, he enjoys culinary experiences ranging from seasonal omakase to sloppily devouring green chili patty melts in his car afterhours. His favorite foods include aguachile, garlic noodles, and leftover fried chicken illuminated by the fridge light. His favorite drinks include morning micheladas, fireside imperial stouts, candle-lit negroni, and grassy mezcales.

Outside of food, he also loves playing musical instruments, karaoke, Tetris, Super Smash Bros. Melee, and petting Addie’s dog Spaghetti.

If you’d like to stalk him, visit his Instagram @jackie_tran_ or jackietran.com.

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@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿

The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert.

The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples.

🎟️ Doobie members: $110
🎟️ Non-members: $150

The exact location will be emailed to ticket holders before the event. Membership is available during checkout.

🔗 in bio

MENU

COURSE 1 / AMUSE-BOUCHE 
*“Yu-Tang Crab Ain’t Nuthin To F*** Wit!*
-Goat/C.R.E.A.M. Cheese Crab Rangoons
-Taki Powder
-“Yu-Tang” Sauce (Yuzu Sweet & Sour)
-Orange Ash
-Green Onion Curls

COURSE 2 / APPETIZER 
*Purple Haze Carne Asada Frites*
-Smoked Coffee Guallijo Tri-Tip
-Melted Oaxaca
-Savory Avocado Mousse
-Purple Potato Shoestring Frites
-Heirloom Tomatoes
-Pickled Onion Powder

COURSE 3 / PALATE CLEANSER
*Agua-CHILL-e Slushie”* 
-Cucumber Serrano Granita
-Caramelized Chamoy Bowl
-Tajin
-Infused Mint/Basil Oil

COURSE 4 / MAIN ENTREE 
*Sonoran Dog(ish) Tarte Tatin*
-Beef Franks
-Mexican Coke Glazed Bacon
-Carmelized Shallots
-Refried Beans
-“Bolilo Style” Tarte Crust
-Jalapeño Mustard Crema
-Cherry Tomatoes
-Smoked Chile Guero

COURSE 5 / DESSERT
*Gansito à la Mode*
-Chocolate-glazed gâteau,
-Strawberry confit,
-Toasted marshmallow mousse,
-Mexican vanilla semifreddo
-Chocolate crisp.

Photo by @dalton.voss 
#tucsonlocal #tucsonevents@Tucsondoobie’s infused dinner series returns Sunday, Sept. 20, with chefs @chefmattlove and @chefroselena!🌿 The five-course dinner features playful takes on familiar favorites, including carne asada frites, a Sonoran hot dog-inspired tarte tatin, and a Gansito-inspired chocolate dessert. The dinner runs from 6–9 pm near downtown Tucson. Tickets include the five-course meal, mocktails, sponsor experiences, a gift bag, and @tucsonprimeleaf product samples. 🎟️ Doobie members: $110 🎟️ Non-members: $150 The exact location will be emailed to ticket holders before the event. Membership is available during checkout. 🔗 in bio MENU COURSE 1 / AMUSE-BOUCHE *“Yu-Tang Crab Ain’t Nuthin To F*** Wit!* -Goat/C.R.E.A.M. Cheese Crab Rangoons -Taki Powder -“Yu-Tang” Sauce (Yuzu Sweet & Sour) -Orange Ash -Green Onion Curls COURSE 2 / APPETIZER *Purple Haze Carne Asada Frites* -Smoked Coffee Guallijo Tri-Tip -Melted Oaxaca -Savory Avocado Mousse -Purple Potato Shoestring Frites -Heirloom Tomatoes -Pickled Onion Powder COURSE 3 / PALATE CLEANSER *Agua-CHILL-e Slushie”* -Cucumber Serrano Granita -Caramelized Chamoy Bowl -Tajin -Infused Mint/Basil Oil COURSE 4 / MAIN ENTREE *Sonoran Dog(ish) Tarte Tatin* -Beef Franks -Mexican Coke Glazed Bacon -Carmelized Shallots -Refried Beans -“Bolilo Style” Tarte Crust -Jalapeño Mustard Crema -Cherry Tomatoes -Smoked Chile Guero COURSE 5 / DESSERT *Gansito à la Mode* -Chocolate-glazed gâteau, -Strawberry confit, -Toasted marshmallow mousse, -Mexican vanilla semifreddo -Chocolate crisp. Photo by @dalton.voss #tucsonlocal #tucsonevents
@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night.

Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 

“Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo 

Photos courtesy of @_velvetcowboy 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonnews@Talegacoffee at 177 N. Church Ave. transforms into @_Velvetcowboy after 4 pm, bringing cocktails, tapas, disco lights, and a lively bar atmosphere to the same space. The dual concept comes from the team behind Talega Coffee Co., with coffee and scratch-made breakfast and lunch served during the day, followed by happy hour and bar service at night. Velvet Cowboy’s grand opening is Oct. 16, with upcoming events including drag brunches, DJs, and live music.🪩 “Opening this place feels a little surreal. To now have a space where we can bring together coffee, food, art, booze, and all the weird things we love feels like a reflection of how far we’ve come.” —Tyler Melo Photos courtesy of @_velvetcowboy Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonnews
@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕

Where to get pizza & Italian durning Sonoran Restaurant Week:

@anello_pizzeria 
@dominicksrealitalian 
@doscabezas
@fentonellispizzeria 
@fiammepizza 
@reillypizza 
@frescotucson 
@zio_peppe_az 

For more details, visit tucsonfoodie.com/srw

#tucsonfoodie #sonoranrestaurantweek@Sonoranrestaurantweek runs through September 13, 2026, offering a variety of prix fixe menus across Tucson.🍝🍕 Where to get pizza & Italian durning Sonoran Restaurant Week: @anello_pizzeria @dominicksrealitalian @doscabezas @fentonellispizzeria @fiammepizza @reillypizza @frescotucson @zio_peppe_az For more details, visit tucsonfoodie.com/srw #tucsonfoodie #sonoranrestaurantweek
@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community.

Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. 

Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 

4004 N Stone Ave, Tucson, AZ 

Thanks for having us, @Asaditoszulmyta!@Asaditoszulmyta started with a tent and a grill on Tucson’s south side. Now, a year later, the Salvadoran food stand has grown into a food truck, a Central American market, and a gathering place for Tucson’s Latin American community. Stop by Asaditos Zulmyta for their grand opening and Central American Independence Day celebration on Sept 12th from 7-10pm! Enjoy free aguas frescas, specials, a DJ, and more. Don’t forget to walk over and grab a coffee at @Redcaptaincoffee! 4004 N Stone Ave, Tucson, AZ Thanks for having us, @Asaditoszulmyta!