21 September, 2019, 15:33

Penca

Ramen at OBON Sushi Bar Ramen (Credit: Matthew Martinez)

Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week

In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you…

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

Guacamole Duo at BOCA Tacos y Tequila (Credit: Jackie Tran)

Guide to 16 places crushing chips & salsa in Tucson

Chips and salsa, the poor man’s amuse-bouche. These crispy, salty, corn tortilla delights alongside the many variations of tomato-based salsa,…

Pollo en mole negra at the Little One (Credit: S. Manuel)

Must-have mole: 9 local spots serving the sensational sauce

Not to be confused with the subterranean mammal skilled at digging, mole (pronounced moe-lay) can refer to a variety of…

Penca executive chef David Solorzano

New Penca chef David Solorzano expands Central Mexico focus

In a city of mostly Sonoran style Mexican cuisine, downtown restaurant Penca stands out with its fresh take on…

Carrot Cake at the B Line (Credit: Jackie Tran)

39 restaurants offering a birthday freebie

For those who celebrate birthdays and like to take full advantage of the occasion by indulging in free desserts, and…

Maynards Kitchen dining room (Credit: Adam Lehrman)

Guide To 49 Downtown Tucson Restaurants

Ever wonder if you’re missing out on a hot, new restaurant or some cool, hidden spot? The various downtown Tucson…

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