14 December, 2019, 20:43

Penca

Chorizo Frybread at The Red Light Lounge at The Downtown Clifton Hotel

Here are the best things the Tucson Foodie team tasted in November

Looking for fresh bites and forgotten treasures to return for? Here are the Tucson Foodie staff picks of the best…

Maynards Kitchen dining room (Credit: Adam Lehrman)

Your guide to 50 downtown Tucson restaurants

Ever wonder if you’re missing out on a hot, new restaurant or some cool, hidden spot? The various downtown Tucson…

Camote con Cortes at Penca

10 pretty pictures of Penca’s new fall menu items

Downtown Central Mexican restaurant Penca’s new fall menu launched on Wednesday with chef David Solorzano at the helm. Solorzano…

La Frida, El Sicodelico, and Cachanilla Torta at Ensenada Street Food (Credit: Jackie Tran)

Guide to regional Mexican food from Baja California to Veracruz in Tucson

Now that we’ve finished our Sonoran guide, it’s time to explore the other regional Mexican food in Tucson. Going…

Ramen at OBON Sushi Bar Ramen (Credit: Matthew Martinez)

Meatless Monday (SPECIAL EDITION): 12 Must-Try Vegetarian Dishes for Sonoran Restaurant Week

In case you haven’t noticed, we’ve been all about Sonoran Restaurant Week here at Tucson Foodie. Fortunately, whether you…

Flank Steak Molcajete at Elvira's (Credit: Jackie Tran)

If you’re feeling prickly, give these Sonoran-inspired nopales dishes a try

In the Sonoran desert, cactus is king. No matter where you turn, you’ll find evidence of its reign just…

Guacamole Duo at BOCA Tacos y Tequila (Credit: Jackie Tran)

Guide to 16 places crushing chips & salsa in Tucson

Chips and salsa, the poor man’s amuse-bouche. These crispy, salty, corn tortilla delights alongside the many variations of tomato-based salsa,…

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