Local FoodFeaturesAnthony Dromgoole’s Journey From Line Cook to OBON’s Maestro of SushiSam JumpFebruary 29, 2024
FeaturesBars & Cocktail LoungesObon’s Hot New Cocktail Menu Will Keep You Cool This SummerMark WhittakerJuly 5, 2023
FeaturesFeaturesHere are the best things the Tucson Foodie team tasted in February 2023Tucson FoodieMarch 1, 2023
FeaturesFeaturesHere are the best things the Tucson Foodie team tasted in January 2023Tucson FoodieFebruary 1, 2023
FeaturesFeaturesObon’s new late-night bites, cocktails & Happy Hour (MENU)Matt SternerJanuary 13, 2023
FeaturesFeaturesHere are the best things the Tucson Foodie team tasted in December 2022Tucson FoodieDecember 30, 2022
EventsFoodie Events from Nov. 3 – 9: Fiestas, Dia de los Muertos & a unique experience at ObonAddie IbarraNovember 2, 2022
FeaturesHere are the best things the Tucson Foodie team tasted in October 2022Tucson FoodieOctober 31, 2022
EventsNewsTucson Foodie Presents: Sustainable Whole Bluefin Dinner with Obon (MENU)Matt SternerOctober 24, 2022
FeaturesWhat a catch! Ernie Soto, fishmonger & executive sushi chef of OBONMatt RussellOctober 10, 2022