All posts tagged "obon sushi + bar + ramen"
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Nine on the Line: Lodge on the Desert Executive Chef David Solorzano
Originally a fine arts major, Lodge on the Desert executive chef David Solorzano discovered his love of the kitchen while working at his uncle’s restaurant The...
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Nine on the Line: Welcome Diner Tucson Beverage Manager Connor Mansager
Welcome Diner bar manager Connor Mansager acquired his cocktail chops as part of the team that opened Scott & Co. Mansager ventured to Portland for a couple of years and tended...
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28 Restaurants for a Birthday Freebie
For those who celebrate birthdays and like to take full advantage of the occasion by indulging in free drinks, and desserts, you’ll want to save...
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“Eat Dessert First Day” to Fight Childhood Cancer April 21
You can have your cake and eat it first. Charitable and self-indulgent event Eat Dessert First Day is taking place on Friday, April 21. To...
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Jam Out to These 6 Tucson Restaurants’ Playlists
People don’t expect to hear Mozart while eating pancakes. Selecting music for a restaurant’s vibe can be as thoughtful as constructing a menu. The playlist can serve...
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Tools They Use: Fukushu Restaurant Concepts Mixologist Matthew Martinez
Tools They Use takes a look at local food artisans, such as chefs, bakers, brewers, and more with a simple photo displaying their signature items and favorite tools. Matthew...
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Tucson’s OBON to Open in North Scottsdale in Spring 2017
Fukushu Restaurant Concepts is planning to open its second OBON Sushi Bar Ramen location in north Scottsdale in early spring 2017. OBON’s new location will be in the...
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Monsoon Chocolate: Tucson’s First Bean-To-Bar Chocolate Producer
Since Tucson’s UNESCO designation as a World City of Gastronomy, the farm-to-table game has been stepped up significantly. Soon bean-to-bar chocolate will make its first appearance. “Tucson is a...
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