Celebrate Thanksgiving with Tucson Restaurants

From full takeout spreads to dine-in feasts and turkey to lumpia, here are a variety of Thanksgiving specials from restaurants around Tucson. More specials will be added as Thanksgiving approaches.

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Take-Out and Pre-Order

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Bashful Bandit Barbecue

3686 E. Speedway Blvd.
Pickup: Thanksgiving morning, 9-11 a.m.
Preorder by November 23
Order: bashfulbanditbbq.com/thanksgivingmenu

Thanksgiving Meats

• Smoked Whole Turkey, $100
 13 pound turkey smoked with local mesquite and pecan woods, finished with butter. Feeds about 8.

• Smoked and Fried Whole Turkey, $125
 Turkey smoked three quarters of the way, then fried in beef tallow. Feeds about 8.

• Whole Smoked Brisket (Warm), 7 to 8 lb, $215
 Smoked 12 hours over local pecan and mesquite. Unsliced and served warm in butcher paper. Feeds 10 to 15.

• Whole Smoked Brisket (Cold), 7 to 8 lb, $200
 Served cold, vacuum sealed, with reheating instructions.

Thanksgiving Sides and Extras

• Sweet Dinner Rolls (12), $12
 Soft, slightly sweet rolls topped with honey glaze.

• Garlic and Herb Dinner Rolls (12), $12
 Fluffy rolls with garlic and herb glaze.

• Dill Potato Salad, 4 quarts, $56
 House-made with celery, eggs, mayo, mustard, and fresh dill. Serves 20 to 26.

• Sunflower Crunch Salad, 4 quarts, $56
 Vinegar-based slaw with dried cranberries, ramen, sunflower seeds, and toasted almonds. Dressing and crunch on the side. Serves 20 to 26.

• Mac and Cheese, 3 quarts, $42
 Creamy mac and cheese, served cold with reheating instructions. Serves 15 to 18.

• Candied Sweet Potatoes, 2.5 quarts, $30
 Sweet potatoes with brown sugar, butter, spices, and pecans, topped with toasted marshmallows. Served warm. Serves 10 to 12.

• Quart of Gravy, $15
 Made with turkey stock and brisket drippings, served warm.

• Pint of BBQ Sauce, $10
 Choice of House BBQ, Spicy Vinegar, Mole BBQ, or Sweet OG.

• Smoked Crack Pie, $6

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R & R Family Kitchen

8302 E. Broadway Blvd.
Preorder by November 15
Reserve: 520-258-9994 or rrbbqtucson.com

Thanksgiving Options

• Full holiday feast available
• Pickup available Thanksgiving morning

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Ghini’s French Caffe

1803 E. Prince Rd.
Preorder available for take-home dishes
Phone: 520-326-9095

Ghini’s French Caffe offers a take-home Thanksgiving option with an easy reheat meal and seasonal drinks. Guests can preorder individual dishes to enjoy at home.

Thanksgiving Take-Home Dishes

• Chicken Cranberry Croque
 Served with green beans and potatoes. Feeds one or two.

• Quarts of Eggnog
 House-made and available for preorder.

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Feast

3719 E. Speedway Blvd.
Pickup: Wednesday, November 26
Reserve: 520-326-9363

Full Thanksgiving Carryout Menu

• Turkey breast, brined, roasted, sliced, $22 per pound
• Turkey legs and thighs, brined and roasted, $17.50 per pound
• Mashed potatoes, $6.50 half pint, $12 pint
• Gravy, $6 half pint, $11 pint
• Giblet gravy, $6.50 half pint, $12 pint
• Sage and celery stuffing, $6.50 half pint, $12 pint
• Fennel and sausage stuffing, $7 half pint, $13 pint
• Winter squash stew with spinach, sweet potato puree, candied hazelnuts, $22 entrée
• Roasted beets with walnuts, grapes, rosemary, bleu cheese, $7.50 half pint, $13.50 pint
• Brussels sprouts with sunchokes, pancetta, mustard, $8.50 half pint, $15 pint
• Scalloped russet and sweet potatoes with Parmesan, $8.50 serving
• Five-spice cranberry sauce, $6.50 half pint, $12 pint
• French dinner rolls, $1 each
• Pumpkin pie, $7 slice, $39 whole
• Bourbon pecan pie, $8 slice, $45 whole
• The Whole Nine Yards meal, $48 per person
 Includes turkey breast or dark meat, mashed potatoes, gravy, stuffing, cranberry sauce, green beans, roll, pumpkin pie

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Kneller’s Delicatessen

2545 E. Speedway Blvd. #115
Order cutoff: November 20
Pickup: Nov. 25–26 and Thanksgiving Day 9–11 a.m.
Reserve: knellersdelicatessen.com or 520-955-8881

Brisket Dinner (4 or 6 people)

• House smoked brisket
• Date gravy
• Potato egg salad
• Harissa carrots
• Coleslaw
• House rye loaf
• House pickles
$100 | $145

Corned Beef Dinner (4 or 6 people)

• House brined corned beef
• Potato egg salad
• Harissa carrots
• Coleslaw
• House rye loaf
• House pickles
$130 | $175

Sides

• Pickled beets, $14
• Chopped liver, $20
• House pickles quart, $12
• Nova lox, $52
• Chicken salad, $18
• White fish salad, $25
• Tuna salad, $18
• Matzo ball soup, $12
• Knish box (10), $45

Desserts

• Pumpkin pie, $30
• Pecan pie, $32
• Apple pie, $32
• NY cheesecake, $35
• Babka, $22
• Honey cake, $22
• Coffee cake, $22
• Rugelach box (6), $16

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Time Market

444 E. University Blvd.
Preorder by November 22
Pickup: Thanksgiving Day until 2 p.m.
Order: timemarket.xyz

Bread

• Levain
• Walnut
• Baguette
• Cranberry raisin walnut

Holiday Fare

• Mushroom stuffing
• Mashed potatoes
• Caramelized shallot gravy
• Roasted carrots
• Cranberry orange relish (in-store only)
• Date honey butter (in-store only)
• Chiltepin lime butter (in-store only)

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Dream Dinners Arizona

3682 W. Orange Grove Rd. #132
Preorders open now: dreamdinnersarizona.com

Holiday Meal Bundle

Serves 6–8 — $167.93
Includes:
• Holiday turkey
• Holiday mashed potatoes
• Holiday green bean casserole
• Holiday savory stuffing
• Holiday biscuits with spiced pumpkin butter
• Holiday turkey gravy
• Holiday cranberry relish

À La Carte

• Holiday mashed potatoes, $24.99
• Holiday classic mac and cheese, $24.99
• Holiday sweet potatoes with brown sugar and pecans, $24.99
• Holiday biscuits with spiced pumpkin butter, $12.99
• Down Home apple pie, $24.99
• Harvest berry pie, $24.99

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Tandem American Eatery

8864 E. Tanque Verde Rd.
Order by November 21
Pickup: November 26, 2-5 p.m.
Reserve: 520-526-2501

Take and Heat Menu (Feeds about 4)

• Scalloped potatoes, $20
• Lobster tort and cheese with tortellini and brie cream sauce, $37
• Kale and apple slaw, $19
• Roasted sweet potato with candied walnut and brown sugar glaze, $27
• Cranberry orange relish, $21
• Sherry gravy, $21
• Bacon stuffing, $23

Quiche ($18 each)

• Mushroom Florentine
• Southwestern with roasted poblano and cheddar
• Short rib with scallion and horseradish

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Zio Peppe

6502 E. Tanque Verde Rd.
Pickup: November 26, 11 a.m.-5 p.m.
Order: ziopeppeaz.com

Italian–Sonoran Feast

• 14 lb turkey
• Guajillo, tamarind, and maple gravy
• Focaccia and fennel sausage stuffing
• Amaretto–orange cranberry sauce
• Sweet potato with piloncillo and adobo
• Roasted root vegetables
• Ancho pumpkin cheesecake

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Gourmet Girls Gluten Free Bakery/Bistro

5845 N. Oracle Rd.
Last day to order: November 23
Reserve: 520-408-9000

Sweet Treats

• Pumpkin pie, $35
• Apple or cherry pie, $36
• Dutch apple or cherry pie, $37
• Pecan pie, $38
• Pumpkin cream cheese log, $38
• Six-pack cinnamon rolls, $38
• Six-pack sticky pecan rolls, $38
• Bear claws or Danish, $6
• Pumpkin spice rolls, $6

On the Dinner Table

• Mashed potatoes, $24
• Dairy-free sausage stuffing, $25
• Creamy green beans, $24
• Turkey gravy, $16
• Dairy-free bread cubes, $15
• Dairy-free dinner rolls (half dozen), $9

A Little More

• Pie crust, $14
• Quiche spinach feta tomato, $37
• Fall cookie boxes, $25
• Pumpkin quick bread, $8
• Pancake and waffle mix, $12

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Ate Kei’s Filipino Treats

Hello Bicycle & Café pop-up, 3702 E. Hardy Dr.
Event: November 23, 9 a.m. until sold out
More information here

Frozen Lumpia

• Vegan lumpia, $26 per dozen
• Meat lumpia, $26 per dozen

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The Parish

6453 N. Oracle Rd.
Online orders open October 26
Order: theparishtucson.com

Turkeys

• Fried creole seasoned turkey, 17–19 lb, gluten free, $120
• Smoked creole seasoned turkey, 17–19 lb, gluten free, $120

A La Carte Sides (3 lbs each, serves 4–6)

• Roasted garlic mashed potatoes with gravy, $35
• Andouille sausage stuffing, $35
• Southern collard greens, $35
• Scalloped sweet potatoes, $35
• Creamy mac and cheese with Gouda and white cheddar, $35
• Cranberry sauce pint, $12
• Giblet gravy pint, $12

Pies

• Bourbon pecan pie, $45
• Streusel apple pie, $45

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The Club at Starr Pass

3645 W. Starr Pass Blvd.
Phone: 520-900-8210
Email: info@theclubatstarrpass.com
Order page: theclubatstarrpass.com

The Club at Starr Pass offers both a dine-in Thanksgiving menu and a Harvest at Home preorder menu. Guests can dine at the club on Thanksgiving Day or reserve a fully prepared meal to reheat at home.

Harvest at Home Preorder Options

• Small Portion (Serves 2–5), $120
• Large Portion (Serves 8–10), $200

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Tinajas Wine & Beer

6960 E. Sunrise Dr.
Phone: 520-900-8210

Tinajas is doing a 3 for $50 Mix & Match special for Thanksgiving.

• Prince de Lise Blanc de Blanc NV
• Villa di Corlo Lambrusco NV
• Old Westminster Rose ME
• Broadbent Red Blend Douro, Portugal
• NV OUS Cabernet Sauvignon CA

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Dine-In

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Charro Steak

188 E. Broadway Blvd. • 7109 N. Oracle Rd.
Time: 11 a.m. to 8 p.m.
Price: $64.95 per person, $17.95 children under 10
Reserve: charrosteak.com

Thanksgiving Service Menu

On the Table
• Chips and Rústico salsa

Salad
• Organic baby spinach
• Grilled butternut squash
• Marinated pink onion
• Candied Sahuarita pecans
• Mesquite smoked goat cheese
• Agave vinaigrette

Entrée
• Colorado Red Bird turkey with smoked ancho gravy and cranberry compote

Holiday Accompaniments
• Corn tamal stuffing
• Roasted poblano mashed potatoes with ancho gravy
• Green beans and nopalitos
• Esquites Mexican-style street corn
• Chipotle mac and cheese

Dessert Show
• Pumpkin empanadas
• Apple empanadas
• Pecan empanadas
• Sí Charro pumpkin and hazelnut tamales
• Pecan pumpkin roll
• Tres leches cakes
• Flan
• Mexican chocolate mousse
• Tortilla cookies
• Flavored whipped creams

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Lovin’ Spoonfuls

2990 N. Campbell Ave.
Time: 11 a.m.-3 p.m.
Price: $34
Reserve: 520-325-7766 or in person; reservation required by November 21

Vegan Prix Fixe

• Mock turkey
• Mashed potatoes and mushroom burgundy gravy
• Candied yams in orange sherry sauce with walnuts and raisins
• Savory stuffing
• Corn
• Green beans
• Homemade cranberry sauce
• Mixed green salad with house dressing
• Dinner roll
• Homemade pumpkin pie or GF apple betty (contains walnuts)

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Villa Peru

1745 E. River Rd.
Event: Lobster Festival, November 21–22
Reserve: villaperutucson.com

Festival Menu Highlights

• Lobster ceviche
• Lobster paella
• Lobster tail linguine
• Whole lobster towers
• Lobster surf and turf with tomahawk steak

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Kingfisher Bar & Grill

2564 E. Grant Rd.
Thanksgiving hours: 2-4 p.m.
Reservations: Not required

Offering

• Free sit-down or to-go Thanksgiving meals for anyone in need supplies last

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FIGS Oven + Enoteca

7301 E. Tanque Verde Rd
Thanksgiving Eve only, November 26
Time: 4 p.m. to 9 p.m. or until sold out
Reserve: 520-296-7878

FIGS offers a Thanksgiving Eve dine-in special with a classic prime rib dinner served alongside their regular menu.

Thanksgiving Eve Dinner Special

• Classic Prime Rib Dinner, $33 – sun-dried tomato roasted 10-ounce cut, loaded twice baked potato, grilled asparagus, veal au jus

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Casa Del Rio

1060 S. Pantano Rd.
Black Friday weekend promotions
Valid: Friday through Sunday after Thanksgiving

Casa Del Rio celebrates Thanksgiving weekend with an annual gift card sale and a lineup of food and drink specials. Guests can take advantage of a 20 percent discount on all gift cards, with no purchase limit.

Black Friday Gift Card Sale

• 20 percent off all gift cards
• Valid Friday, Saturday, and Sunday after Thanksgiving
• No purchase limit

Holiday Weekend Food and Drink Specials

Casa Del Rio marks its 46th anniversary with month-long specials, including Black Friday weekend deals offered for dine-in guests only.

Drinks

• $2.46 Premium Beers
 Estrella Jalisco or Corona 12 oz bottles
 Barrio Blonde or Rojo 12 oz cans

• $2.46 Mexican Sodas
 Coke, Fanta Orange, Fanta Piña, Fanta Strawberry, Fanta Grape

• $2.46 Captain Morgan shots

• $4.60 Margaritas on the Rocks
 Premium tequila, premium triple sec, fresh lime and lemon juice, splash of agave

• $4.60 Hornitos Plata or Reposado shots

• $4.60 Knob Creek 9-year 100 proof bourbon shots

Food

• $4.60 Tacos
 Choice of ground beef, shredded chicken, shredded beef, or red chile street taco

• $4.60 Cheese Enchilada
 A la carte

• $4.60 Three-Piece Mini Chimichangas
 Shredded chicken, shredded beef, or bean and cheese

Food and drink specials apply to dine-in only.

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