Yamato Japanese Restaurant

Owner-chef Noboru Nakajima opened Yamato Japanese Restaurant on Sept. 7, 1988. Nakajima, who learned his craft in Japan and came to Tucson at age 23, works the sushi bar solo. He focuses on traditional technique over fusion. Make a reservation at the sushi bar and order omakase to let Nakajima guide the meal. The main dining room menu includes sushi, teriyaki, tempura, udon, soba, and donburi rice bowls. Dinner expands the options with sashimi platters, sukiyaki, ramen, curry, and a gluten-free menu.