It’s easy to love thy neighbor when thy neighbor produces delicious wine. In 2010, the year Feast moved into its current building, Deep Sky flung open its doors as well, and our longtime pal James Callahan of Rune start making their wines in addition to his own. The people who created Deep Sky will be with us on Sunday (yes, despite the fact that we’re not normally open Sundays anymore,) November 17th, at 6:00 pm, and we’re pairing four courses with these delicious wines, and throwing in a little dessert at the end, in hopes that you’ll enjoy the wines as much as we do. Kim and Phil Asmundson, proprietors and founders of Deep Sky Vineyard, will be on hand to tell their story, but we think the wines themselves have quite a bit to say as well. If you’d like to join us, please call us at (520) 326-9363 and check out some delicious stuff from our own backyard.
DEEP SKY VINEYARD DINNER WITH KIM AND PHIL ASMUNDSON
Crispy chicken thigh with yellow curry, roasted vegetables, cashews and coconut.
2022 Deep Sky “Aurora” Viognier, Willcox
Game hen ravioli in buttered whey with marjoram, pickled seeds, cured egg yolk and gribenes.
2021 Deep Sky “Comet” Grenache/Syrah/Mourvèdre, Willcox
Beluga lentils with duck confit, aromatic vegetables and lovage.
2021 Deep Sky “Supernova” Mourvèdre, Willcox
Fig leaf-wrapped hanger steak with smoked mashed potatoes and chocolate veal reduction. Green beans.
2021 Deep Sky “Big Bang” Malbec, Willcox
A little something sweet for dessert.
