The SAVOR Heritage Foods Festival returns Saturday, January 24, 2026, at the Tucson Botanical Gardens, celebrating Arizona’s chefs, vintners, brewers, and food artisans. Co-presented by Art State Arizona, Local First Arizona, and the Gardens, the festival highlights local ingredients, culinary innovation, and Tucson’s UNESCO City of Gastronomy distinction with over 60 regional participants.

Guests can explore themed gardens while tasting locally inspired dishes, wines, and brews, connecting culture, community, and creativity. VIP tickets include early entry at 10:30 a.m., a welcome toast, commemorative gifts, and exclusive tastings. General admission offers full access to the gardens and culinary experiences from 12:00 p.m. to 3:00 p.m. This event is 21+ only.

For tickets, volunteer opportunities, and sponsorships, visit artstateaz.org.