Tucson Foodie & Flying Aprons Tucson Present Beth Dooley & Gary Paul Nabhan

October 29, 2024 @ 6:00 pm 8:30 pm

When James Beard Award winners visit Tucson, we roll out the red carpet!

Join two James Beard Award Winners Chef Beth Dooley and local treasure Gary Paul Nabhan for a special evening in the botanical gardens to celebrate their new cookbook Chile, Clove, and Cardamom: A Gastronomic Journey Into the Fragrances and Flavors of Desert Cuisines.

TUESDAY, OCTOBER 29TH 6PM @ TOHONO CHUL

6PM: Mingle with Beth, Gary and other local James Beard Award winning chefs in the beautiful botanical gardens while tasting five dishes from the book.

7PM: Beth and Gary have selected a few of their favorite recipes from the book to cook on stage for us!

Tickets (just $55) include a signed copy of Chile, Clove, and Cardamom (retails for $34.95)

Tasting Menu:

Polvorones (Pine Nut and Anise Wedding Cookies)

O’am Bw (Sonoran Tepary Bean Dip)

Acuka Muhammara (Red Pepper and Walnut Dip)

Hortopita (Savory Pies of Wild Greens & Feta)

Bichicoris (Desert Squash, Tomato, Pepper, and Apricot Saute)

El Pollo al la Naranja (Spicy Orange Chicken)

$55 – $80
7366 N Paseo Del Norte

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