Chef Rose Meave crafted a six-course menu inspired by the flavors of France with wines paired by Arielle DeSoucey of Action Wine + Spirits. Join us for an indulgent evening on the Avenue. Experience the decadence of France paired with a selection of fine wine. Wine Specialist Arielle DeSoucey will guide you through the flavors and history.
Reserve your seat now! We'll be efforting to deliver a memorable Sunday evening for you and yours. Doors open for social hour at 5pm.
Amuse
Caviar
house baked mini eclair, creme fraîche
Paired with Champagne Gimonnet- Gonet "L'Origine" Grand Cru Brut Blanc de Blancs
Champagne, France
First
Chestnut Soup
mushroom stock with cognac whipped cream and chives
Paired with Domaine Alary Roussanne "La Grange Daniel" VDP de la Principaute d'Orange"
Rhone Valley, France
Second
Shrimp Bouillabaisse
fennel, white wine, tomato, saffron broth with crostini covered in rouille
Paired with Famille Moutard-Bourgogne Pinot Noir
Burgundy, France
Third
Boeuf Bourguignon
beef stew braised in red wine with pearl onions, mushrooms, bacon lardons & pomme puree
Paired with 2020 Domaine La Berangeraie Cahors 'Les Traverset'
Cahors, France
Fourth
Baked Brie
wrapped in puff pastry with quince paste
Paired with Thierry Tissot Bugey Rosé Extra Dry 'Methode Traditionnelle'
Bugey, France
Fin
Apple Tarte Tatin
caramel apple, puff pastry crust, spiced mascarpone quenelle
Paired with Mulled Wine created with Domaine Herisson Vin Rouge
