Come out for the 2025 Good Food Forum, a day-long gathering celebrating the people, practices and possibilities shaping Arizona’s food future. With this year’s theme, Rooted in Arizona, we’ll explore how being grounded in place and community can guide us through uncertainty and into resilience. From Indigenous knowledge keepers and local farmers to food lovers and policy advocates, this event brings together a vibrant cross-section of those working to strengthen our food system from the ground up.
The forum features three tracks — Unlocking Opportunity for Food Producers and Organizations, Seeds of Sovereignty: Indigenous Foodways, and Rooted Resilience: Community, Culture and Care in Arizona’s Food System — with six engaging panel discussions in the morning and interactive, hands-on workshops in the afternoon. Plus, don’t miss our Resource Fair, where food producers and support organizations come together to share tools and spark connections. Expect powerful stories, practical takeaways, and plenty of delicious local food.
Whether you're a grower, advocate, student, chef, policymaker, or passionate eater, the Good Food Forum is your chance to plug into Arizona’s dynamic food community. Let’s come together to learn, connect and build a stronger, more rooted future — one meal, one relationship, one action at a time.
