Join the Tucson Foodie team for a very special dinner at the Sawmill Run.
A culinary journey from the Sonoran Desert to the summit of Mount Lemmon.
Amuse
Forest Floor
Hazelnut Soil ⢠Whipped Goat Cheese ⢠Black Garlic ⢠Pickled Mushroom ⢠Crispy Mushroom ⢠Mountain Herbs
First Course
Desert Oasis
Compressed Melon ⢠Whipped Feta ⢠Chiltepin Vinaigrette ⢠Pickled Cucumber ⢠Toasted Pepitas ⢠Mint
Second Course
Campfire Embers
Roasted Bone Marrow ⢠House Chorizo ⢠Pickled Shallot ⢠Cilantro ⢠House-Made Blue Corn Tortilla
Third Course
Juniper Ridge
Juniper-Smoked Pork Belly ⢠Charred Corn Succotash ⢠Prickly Pear Gastrique ⢠Dehydrated Jalapeños
Palate Cleanser
Aspen Breeze
House-Made Lemon Sorbet ⢠Candied Lemon ⢠Fresh Mint
Fourth Course
Granite Peak
Mesquite-Grilled Vera Earl Beef ⢠Smoked Tomato Chimichurri ⢠Charred Heirloom Tomato ⢠Crispy Shallot
Dessert
Summer on Mount Lemmon
Arizona Honeycomb Ice Cream ⢠Roasted Willcox Peaches ⢠Huckleberry Compote ⢠Almond Streusel ⢠Honey Tuile

R&D Dinner Ā· Foodie Club
August Foodie Dinner at Sawmill Run
Sat, Aug 15, 2026
At Sawmill Run Restaurant
$15 off for members!
Exact time and address are shared with Foodie Club members.








