While the U.S. celebrates its revolution on the Fourth of July, the French commemorate theirs just over a week later on Bastille Day, July 14. In appreciation for France’s role in American independence and for its enduring contributions to the world of cuisine and wine. Feast honors the occasion with a classic French dinner menu.
This year, Bastille Day falls on a Monday, following what is often a week of travel or downtime for many. In the spirit of practicality, Feast will have seating from 4:00 PM to 8:00 PM.
Due to popular demand, the menu will feature fan-favorite French dishes from past years, which have been brought back by request. To complement the experience, Feast will also waive corkage fees on all French wines, allowing guests to enjoy restaurant wine at retail pricing. Additional discounts include:
$30 off magnums
(on French wines only)
$15 off regular 750ml bottles
$8 off half bottles
