🍻🥨 Oktober Foodie Fest — Saturday 9/26 @ Corbett'sGrab Tickets
Tucson FoodieCelebrating local food, drink, and community.
BBQ COMPETITION | CLASSIC CARS | BLUES MUSIC New Event

BBQ COMPETITION | CLASSIC CARS | BLUES MUSIC New Event

Thu, May 7, 202610:00 AM – 3:00 PM MST

Tucson’s Largest BBQ Competition.Over 150 Classic and Custom Cars.Blues Music on the Main Stage.
 
Cruise, BBQ & Blues Festival is more than a car show—it’s a celebration of creativity in every form. Streets lined with more than 150 rolling works of art. Smokers firing as pitmasters compete for top honors. Live blues setting the rhythm all day long. Cold beer, artisan vendors, and interactive art experiences bring it all together in one unforgettable winter festival.
Every ticket includes access to live music, family activities, the Tucson Foodie BBQ Competition, and a vote in the People’s Choice Car Award.
Volunteers Needed | Register Here
BBQ COMPETITION
Tucson Foodie BBQ CompetitionArt State Arizona is now accepting applications for BBQ teams to compete in Tucson’s largest BBQ competition, presented in partnership with Tucson Foodie.
We are selecting up to 12 BBQ teams, including traditional, regional, Korean BBQ, vegetarian or plant-based, and creative fusion concepts.
Cash Awards:Judges’ Choice: $300 (1st Place) / $150 (2nd Place)People’s Choice: $300 (1st Place) / $150 (2nd Place)
Winners also receive a free booth at a future Art State Arizona festival.
This is a juried competition with professional judging and public tasting, drawing an estimated 3,000–5,000 attendees. High visibility, strong sales potential, and serious bragging rights.
Register to Participate in the BBQ Competition
CLASSIC CAR COMPETITION
Car enthusiasts are invited to showcase their vehicles alongside more than 170 classic and custom cars and compete for artist-made trophies across more than 30 award categories, including Best Paint, Best Engine, and People’s Choice.

Registration Includes: Two adult admission lanyards, Coffee, morning snacks, and bottled water, Five raffle tickets (over $2,000 in prizes), Commemorative dash plaque, One limited-edition event T-shirt, Reserved exhibitor parking, Eligibility for all judged awards
Standard Pricing (January 1–26, 2026) Pavement Parking: $55 Dirt Parking: $40
No day-of-event registrations. Space will sell out at the festival. 
All vehicles must arrive by 9:15 AM and remain on-site until 3:00 PM
Register Your Custom or Classic Car Here
LIVE BLUES ON THE MAIN STAGE
Live music is the heartbeat of the festival, with blues performances throughout the day that blend soulful tradition with electrifying modern sound.
10:00–11:00 AM – Garrett James & the Wanderers11:30 AM–12:45 PM – Bob Corritore & Jimi “Primetime” Smith...

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@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark.

Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️

• @chefjosetucson
• @vindiola.claudia
• @nick_avram 
• @dcsanner 
• @travisgarypeters 

🎶 Hey Bucko! will provide live music

Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS.

Proceeds support free programming throughout the Pueblos del Maíz Festival.@Tucsoncityofgastronomy opens the fifth annual @Pueblosdelmaiz Festival with Sabores del Pueblo on Thursday, Sept. 24, from 6–9 p.m. at Tucson GastroPark. Five local chefs will serve creative Tucson-inspired dishes alongside craft beer, wine, and bacanora tastings:❤️ • @chefjosetucson • @vindiola.claudia • @nick_avram • @dcsanner • @travisgarypeters 🎶 Hey Bucko! will provide live music Tickets are available in @tucsoncityofgastronomy’s bio. Tucson Foodie Insiders save 15% with code INSIDERS. Proceeds support free programming throughout the Pueblos del Maíz Festival.
Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal.

This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥Tucson’s barbecue options range from food trucks to full-service dining rooms. Some focus on classic Texas-style plates with butcher paper and simple sides. Others experiment with fusion dishes that blend barbecue with Mexican and Southwestern flavors. This variety gives diners plenty of options, whether they want a quick lunch or a sit-down meal. This guide highlights barbecue restaurants across Tucson. More on Tucsonfoodie.com🔥
LAST CALL!

It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. 

Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week.

Produced by Tucson Foodie 
Presented by @Visittucson 

#sonoranrestaurantweek #tucsonLAST CALL! It’s the final day of @Sonoranrestaurantweek (September 13, 2026)! There’s still time to enjoy the great eats and deals across Tucson. Take a look at the menus on Tucsonfoodie.com/srw. Tag the restaurants that you loved the most! Thank you to everyone for being part of this incredible week. Produced by Tucson Foodie Presented by @Visittucson #sonoranrestaurantweek #tucson
@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory.

Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant.

Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable.

Photos by @tortillaschiwas 
Read @jackie_tran_’s article on Tucsonfoodie.com

#tucsonfoodie #tucsonnews@Tortillaschiwas is currently in its soft opening at 914 N. Grande Ave. in Barrio Hollywood, inside the former Grande Tortilla Factory. Phoenix restaurateurs Armando Hernandez and chef Nadia Holguin, a James Beard-nominated duo originally from Chihuahua, Mexico, are behind the restaurant. Tortillas Chiwas is currently open Thursdays through Saturdays from 5–10 pm with 38 seats. Reservations are available on OpenTable. Photos by @tortillaschiwas Read @jackie_tran_’s article on Tucsonfoodie.com #tucsonfoodie #tucsonnews