The Queen Creek Olive Mill is getting ready to host its 11th annual Canada Week Saturday, Feb. 22 through Sunday, March. 2 to celebrate our friends from the North! The weeklong event will feature a Canadian Sangria Social (2/22), Art Festival (2/22), a Canadian-inspired menu and more!
Throughout the week, guests can enjoy specials Monday through Friday, and a brunch menu with Canada specials on Sundays. Featured desserts include Maple-Bacon Cupcakes, Nanaimo Bars, and Maple-Brown Sugar Cookies. For entrees, the Mill will be serving up a Canadian BLT, Pea & Ham Soup, Authentic Canadian Poutine and an Apple Pecan Arugula Salad. Fans of the Mill can also keep their eye out for the relaunch of the Canada Week pairing: Bacon Olive Oil & Maple White Balsamic Vinegar.
Complete Canada Week attractions include:
- Canadian inspired menu + products for purchase
- Special pairing: Bacon Olive Oil & Maple White Balsamic Vinegar
- Canadian Sangria Social on Saturday, Feb. 22 (10AM - 9PM) Flight flavors include:
- Berries & Kisses - blueberry vanilla
- Cupid’s Arrow - strawberry mint
- Citrus Herb - lemon, lime, orange and Rosemary
- O Canada - spiced red
- Art Festival ‘Artists of the Superstitions’ on Saturday, Feb. 22 (10AM – 3PM)
- Amazing works from local, talented artists including ceramics, drawings, glass, gourds, jewelry, photography, watercolor, wood + more
Date: Saturday, February 22 – Sunday, March 2
Time: (Open – close)
Free admission, no reservations required
