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Canada Week at Queen Creek Olive Mill 

Canada Week at Queen Creek Olive Mill 

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About

The Queen Creek Olive Mill is getting ready to host its 12th annual Canada Week Saturday, Jan. 31 through Sunday, Feb. 8 to celebrate our friends from the North! The weeklong celebration includes a Canadian Sangria Social on February 7, live music, a Canadian-inspired menu, and more.

Taking place Saturday, February 22 through Sunday, March 2, the weeklong celebration features a Canadian-inspired menu, live music daily, specialty beverages, and the return of a fan-favorite product.

Guests can enjoy Canada Week food specials Monday through Friday, including a Canadian BLT, Split Pea Soup, Poutine & Cheese Curds, and a Canadian-inspired pizza. The Mill will also offer Molson beer, rotating food specials, and the highly anticipated relaunch of the limited-edition Maple Balsamic Vinegar.


Complete Canada Week attractions include: 

  • Live music daily 
  • Canadian-inspired menu items + specialty products for purchase
  • Canadian-inspired menu items + specialty products for purchase
  • Release of the limited-edition Maple Balsamic Vinegar
  • FREE PARKING
  • FREE ADMISSION

Canadian Sangria Social on Saturday, Feb. 7 (10 AM – 9 PM) 

Flight flavors include:

  • Berries & Kisses – blueberry vanilla
  • Cupid’s Arrow – strawberry mint
  • Citrus Herb – lemon, lime, orange and Rosemary
  • O Canada – spiced red
  • Live Music
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Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com
@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰

The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise.

📍3025 E. Speedway Blvd.@Scentedleaf is opening a new location in the former Starbucks at Speedway and Country Club!!🥰 The locally owned tea shop celebrates its grand opening tomorrow, October 10, from 11 am to 9 pm, with 50% off all tea drinks and 25% off loose-leaf tea and merchandise. 📍3025 E. Speedway Blvd.
The grand opening is TODAY, Oct. 8! 🎉

@istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. 

The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. 

“The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar

Daily hours: 11am - 9pm

Read the article on Tucsonfoodie.comThe grand opening is TODAY, Oct. 8! 🎉 @istanbultucson is expanding with a second location, @istanbulmediterraneanexpress, at 5660 W. Cortaro Farms Rd. The fast-casual spot will feature about 75% of the original location’s menu, plus two exclusive dishes: build-your-own Turkish stuffed baked potatoes, known as Kumpir, and fresh-ground doner made in-house. The falafel plate and stuffed potatoes can also be made vegan. “The first restaurant taught us what our customers love most, so at Cortaro we’re focusing the menu around our most popular dishes while making the experience a little more casual and convenient. Most importantly, we’ve learned that no matter how much we grow, the quality of our food has to stay high every single day.” — Kamran Esar Daily hours: 11am - 9pm Read the article on Tucsonfoodie.com
Phoenix bakery @Proofbread is popping up in Tucson! 

Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up.

Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞

📍 7831 E. Wrightstown Rd. 
📍 3855 E. Broadway Blvd. 

Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. 

Read the article on Tucsonfoodie.comPhoenix bakery @Proofbread is popping up in Tucson! Starting Friday, Oct. 9, the Phoenix-based sourdough bakery and stone flour mill will take over the two former @Cafefrancaisaz locations for a Tucson pop-up. Expect naturally leavened country loaves, chocolate croissants with 81 layers of laminated dough, morning buns, ciabatta and more. 🥐🍞 📍 7831 E. Wrightstown Rd. 📍 3855 E. Broadway Blvd. Both locations will be open 7 am-2 pm throughout October. If the pop-up is a success, Proof Bread says it could become a permanent Tucson operation. Read the article on Tucsonfoodie.com