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Conscious Eating Under the Stars

Conscious Eating Under the Stars

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About

Join us for an unforgettable evening of conscious eating at Tohono Chul, a spectacular venue known as one of the World’s Great Botanical Gardens. This unique dining experience, part of the AZ Good Food Forum + Expo aims to connect you to your food, the land, the earth, your body, and even the cosmos.

Under the guidance of two naturopathic doctors, Dr. Jasmine May and Dr. Angela Wojtowicz, you will embark on a journey through the flavors and stories of our locally grown ingredients. As you savor each dish, you will hear from the growers about their regenerative and organic farming practices, deepening your connection to the food on your plate.

Chefs:

  • Sewa Yuli Portela Farias - Indigenous community cook and winner of the 2024 Tucson City of Gastronomy Foodways Keeper Award will be cooking with roasted Pinole from the San Xavier Co-Op Farm.
  • Kelzi Bartholomaei - GUT (Gastonomic Union of Tucson) Chef and owner of the famed Mother Hubbard Cafe will be preparing a dish with native corn and guajillo.
  • David Marks - Executive chef at Tohono Chul Garden Bistro will be crafting a creation with native Tohono O'odham yellow watermelon.
  • Feng Feng Yeh - Chef and artist, founder of the Chinese Chorizo Festival, will be highlighting the flavors of jujube.

Growers:

  • Aaron Cardona of Arevalos Farm - 3rd generation Mexican-American family farm in Double Adobe, AZ
  • San Xavier Co-Op Farm on the Tohono O’odham Nation
  • More TBA

Guides:

  • Dr. Jasmine May - Naturopathic doctor and founder of Healing Spirit Soaks, who reflects on conscious eating as a daily celebration of life’s miracle.
  • Dr. Angela Wojtowicz - A naturopathic doctor with over 15 years of experience, sharing her global healing wisdom and passion for the connection of the physical, mental, and energy bodies.

Venue Highlights:

Tohono Chul, deemed “One of the World’s Ten Best Botanical Gardens” by Travel + Leisure Magazine, offers a rich and immersive experience in the heart of the Sonoran Desert. Explore the beautiful paths, themed botanical gardens, and diverse art and garden exhibits. The venue is not only a tranquil escape but also a source of learning about the region’s natural and cultural heritage.

Art

Colored pencil and ink pen on wood @chrishuang16. Can you find the three native crops hidden within?

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IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. 

Read the full story on tucsonfoodie.com.IOU Sushi III has closed. The all-you-can-eat sushi restaurant on North Oracle Road announced the news on Facebook after about 10 years in Tucson. “This is the hardest post I’ve had to write,” the owners said. The post continued, “we have met some great friends who have become family to us.” Tucson Foodie first visited the restaurant in 2017, when it operated as IOU Sushi IV. Read the full story on tucsonfoodie.com.
THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 

@Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. 

Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. 

The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. 

WHEN: Oct. 16-18 | 9 a.m.-5 p.m.
WHERE: TCC 📍260 S. Church Ave.
TICKETS: $8 | $4 with discount coupon | Kids 12 & under free
 
SPECIAL ADMISSION: 
• Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID 
• Saturday: Half-price for seniors and the same groups
• Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID

ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.THE FALL SOUTHERN AZ HOME SHOW RETURNS OCT. 16-18 WITH TWO BIG CULINARY HEADLINERS🔥 @Tcctucson welcomes award-winning pitmaster @Sloanrinaldi for an “All Things Brisket” demo at 2:30 p.m. Friday and Saturday, followed by a meet-and-greet. Three-time Iron Chef Tucson champion @Chef_antbanks of @Obonsushi takes the Culinary Showcase Stage Saturday at noon. The show will also feature 200+ vendors, food trucks, pet-friendly attractions, adoptable animals, HGTV’s Matt Blashaw, the Kids Market, and more. WHEN: Oct. 16-18 | 9 a.m.-5 p.m. WHERE: TCC 📍260 S. Church Ave. TICKETS: $8 | $4 with discount coupon | Kids 12 & under free SPECIAL ADMISSION: • Friday: Seniors 65+ free; half-price for military, veterans, first responders, police, firefighters & teachers with ID • Saturday: Half-price for seniors and the same groups • Sunday (Heroes Day): Seniors half-price; military, veterans, first responders, police, firefighters & teachers free with ID ALL DAYS: $2 admission from 3-5 p.m. Free parking in Convention Center Lot B.
Anne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. 

Read @sea_lyon’s article on Tucsonfoodie.com 
Photos by @sea_lyonAnne Rysdale built @sheltercocktaillounge in 1961 with concrete walls, lava rock, and Cold War nerves. Today, owners Pam Santangelo and Kevin Breutzmann keep the Tucson bar exactly as regulars remember it. Inside, martinis share space with JFK memorabilia, a vintage atomic chandelier, and a suit of armor named Charlie. “Tucson is changing so much, but this has stayed the same. It’s a time capsule,” Santangelo said. Read @sea_lyon’s article on Tucsonfoodie.com Photos by @sea_lyon
Scratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜

@ikkyu.tucson 
@jaramencurry 
@kiwamiramenbar 
@kukai___ 
@marujapanesenoodle 
@maruplusaz 
@obonsushi 
@raijinramen 
@theramenbartucson 
@tossfriedchickennramen 

More guides on Tucsonfoodie.comScratch-made Japanese ramen goes far beyond instant noodles, with rich broths like tonkotsu, miso, and shoyu. Tucson has more specialty ramen shops than you might expect. Here’s where to find them around town.🍜 @ikkyu.tucson @jaramencurry @kiwamiramenbar @kukai___ @marujapanesenoodle @maruplusaz @obonsushi @raijinramen @theramenbartucson @tossfriedchickennramen More guides on Tucsonfoodie.com