Discover why there's nothing better than fresh pasta in this hands-on cooking class led by Chef Matthew.
Learn the time-honored technique for crafting tri-color pasta from scratch using fresh ingredients. The class will begin with an introduction to the ingredients and an overview of the process. Make a basic pasta dough with egg, flour and salt. Then, make a spinach purée to make green pasta dough and purée cooked tomatoes for red pasta dough. Learn the technique to knead and shape the dough before rolling it out into thin sheets. Cut the dough into an assortment of pasta shapes, then learn how to cook the pasta until perfectly al dente.
Take these delicious pasta recipes back to your own kitchen to elevate your weekly pasta night!
Menu
Tri-Colored Handmade Pasta
Green pasta dough
With soft wheat flour or all-purpose flour, spinach purée made from fresh spinach, large eggs, salt and extra virgin olive oil
Red Pasta Dough
With puréed cooked tomato and spinach
Plain Egg Pasta Dough
With soft wheat flour or all-purpose flour, large eggs and extra virgin olive oil
