Cured & Poured is a Sunday deli tasting from Brandylion House of Tea & Spirits and Kneller's Delicatessen & Appetizing. Five courses from Kneller's, each paired with a cocktail from the Brandylion bar, home to the largest brandy and cognac selection in the Southwest. Thirty seats on the Presidio Plaza, on the grounds of the Presidio San Agustin del Tucson Museum. 21 and over. $85 covers all five courses and pairings. Come hungry. Leave slow.

Cured & Poured: A Sunday Deli Tasting
Presented by Brandylion x Kneller's Delicatessen & Appetizing








