Immerse yourself in the art of cooking and savor the freshness of locally sourced ingredients with this exclusive farm-to-table cooking class.

David will demonstrate (and share tastes of) three wonderful recipes: 

Vegetarian Gumbo

Eggplant Rollatini

Quinoa, Bell Pepper, and Black Bean Salad

And the best part?

All proceeds from the class will benefit the 4-H Healthy Living Ambassador Program.