Join us and our friends at Sawmill Run for an evening celebrating Arizona’s landscapes, ingredients, and craftsmanship through five courses.
Each dish will be complimented with a beautifully prepared and perfectly paired Whiskey Del Bac Cocktail.
​First Course: Compressed Watermelon paired with a Sonoran Seelbach
​Second Course: Prickly Pear Elote paired with a Desert Bloom Highball
​Third Course: Mesquite-smoked Pork Belly paired with a Normandie Sour
​Fourth Course: Vera Earl Ribeye paired with an Ode Manhattan
​Fifth Course: Mount Lemmon Pavlova paired with an Old Pueblo Gold Rush









