Served until 3 pm:
Eggs Benedict~ house-made English muffin with ham, poached eggs and Hollandaise sauce. Served with crispy potatoes and sautéed spinach.
20
Lobster Benedict. 26
Elvis waffle~ butternut waffle with peanut butter and sautéed bananas.
17
Add house-cured bacon: 20
Served all day:
Baby root vegetables with artichokes, tarragon, asparagus and whipped goat cheese. Served with sourdough crackers. ◊
24
Bouillabaisse~ classic tomato-saffron soup with mussels, shrimp, scallops, Maine lobster and grouper. Garnished with toast points and rouille. * ◊
52
Leg of lamb, cooked sous vide with Mediterranean herbs and spices, served with fava beans, mint, fennel and horseradish. Served with crispy potatoes and red wine demiglace. * ◊
40
Braised rabbit leg, served over a salad of English peas, fregola, honeyed baby carrots, pea shoots and radishes. ◊
30
White chocolate Easter cake with strawberries and pistachio buttercream.
12
You can call to reserve a table at (520) 326-9363, or reserve below.
