Thursday, September 12, 1:00 PM – 3:00 PM. Eat Well & Age Gracefully: Dim Sum and Then Some with Chef Barry Infuso. Sponsored by AARP, the class is free.
Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, dairy products, and healthy fats.
In this Eat Well & Age Gracefully series class, sponsored by AARP, back by popular demand, Veggie Dim Sum with Dipping Sauce, Almond Cookies, and Tea are on Chef Barry Infuso’s menu. Joining Chef Barry will be a very special guest – his wife, Jashio Pei – who’ll take you on a culinary journey reflecting her heritage.
You’ll learn the secrets to creating the perfect dough, the art of folding your potstickers, and how to cook them to achieve that irresistible crispy bottom. Plus, you’ll whip up a tangy dipping sauce that perfectly complements the flavors of your homemade dim sum. Almond cookies and tea round out the menu.
