Healthy eating doesn’t have to be complicated or boring while enjoying a variety of foods from different food groups – fruits, vegetables, whole grains, lean meats, fish, eggs, nuts, seeds, legumes, dairy products, and healthy fats.
In this AARP-sponsored class, the art of making fluffy, pillowy Sweet Potato Gnocchi with nutty notes Brown Butter Sage Sauce and a simple and elegant tomato sauce that won the heart of the legendary tenor Luciano Pavarotti are on Chef Barry’s menu.
In this hands-on experience you’ll learn the secrets to achieving the perfect texture and flavor balance and will roll, shape, and cook these little clouds of joy that are as nutritious as they are delicious, using sweet potatoes for a healthier twist on the classic Italian dish.
Whether you’re a seasoned cook or a beginner, this class promises to enhance your skills and delight your palate, all while embracing the philosophy of eating well to age gracefully. Join us for an unforgettable cooking experience that will leave you with new techniques, recipes, and a taste of Italy in your very own kitchen.
