Feast Restaurant comes to Callaghan vineyards

Kent's wine pairings with Dougs fabulous food.

Kent and Doug go way back.  They have been tearing up the culinary and wine scene in Arizona for decades.  This is a not to be missed dinner.  We hope you won't miss it.  Unfortunately, since we don't have a kitchen we won't be able to do substitions.  The meal will be paired to Kent's wine.

First course - A giant scallop with spoonbread wrapped in a banana leaf

2022 Callaghan “Lisa’s”

(Petit Manseng/Marsanne/Malvasia/Roussanne,) Arizona

Second Course - Braised duck with crispy salami and a seared tomato-roasted garlic ragout. Fazzoletto pasta.

2022 Callaghan “Noble” (Aglianico/Sangiovese,) Cimmaron Vineyard, Willcox

Third Course - Seared onglet with minted bread pudding, eucalyptus demiglace, Desert Pearl mushrooms and pea tendrils.

2019 Callaghan “Caitlin’s”

(Petit Verdot/Cabernet Sauvignon,) Sonoita

Fourth Course - Terrine of pork, roasted garlic and brisket burnt ends with sarsaparilla cream and sautéed kale.

2022 Callaghan Whole Cluster Mourvedre, Cimmaron Vineyard, Willcox

A little something sweet for dessert.