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Filipino-inspired High Tea

Filipino-inspired High Tea

Tucson FoodieTucson Foodie
Apr 27, 20253:00 PM MSTSee event details
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Event Intro

Spring into a sweet escape with our Filipino-inspired High Tea!

Celebrate the vibrant energy of spring at Himaya Garden’s Filipino-inspired High Tea on April 27th from 3:00 PM to 5:00 PM. Experience a warm, inviting high tea that beautifully blends tradition and modern flair—perfect for reconnecting with friends, making new memories, and embracing the fresh spirit of spring.

What You Can Expect:

  • Curated Flavors: A delightful mix of savory and sweet treats, featuring Filipino favorites with a modern twist.
  • Elegant Ambiance: Enjoy a cozy, Instagram-worthy indoor setting adorned with fresh spring decor and seasonal blooms.
  • Cultural Touch: Savor authentic Filipino hospitality and stories that infuse every bite with heritage and heart.

Benefits for You:

  • Reconnect & Celebrate: Quality time with loved ones in an intimate, vibrant setting.
  • Inspiration & Joy: A rejuvenating experience that energizes your soul and sparks creativity.
  • Unforgettable Moments: Create lasting memories in a venue that’s as warm and welcoming as your crew.

Reserve Your Seat Now and Embrace Spring!

Pricing & Tickets

Tickets: See event website for current pricing

Get Tickets
For more information, visit: click here
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Congratulations to @Chefjosetucson on another incredible milestone!🎉 Read @Jackie_tran_’s article on Tucsonfoodie.com #tucsonaz #tucsonnewsJosé Contreras, chef and owner of @Ameliastucson, is headed to New York City to cook alongside chef Alam Méndez of Washington, D.C.‘s Apapacho Taqueria for a collaborative dinner at the James Beard Foundation’s Platform at Pier 57. The Aug. 11 dinner will celebrate the culinary traditions of Sonora and Oaxaca through a multi course menu centered on heirloom corn, traditional masa, and coastal flavors. Guests will also enjoy a cocktail reception, Mijenta Tequila pairings, and a Q&A with both chefs. The event begins at 6:30 pm at @Pier57.nyc. Tickets are $210 for dining table seats and $250 for the chef’s counter, and are available now at Jamesbeard.org. 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It’s made from a family recipe that became such a guest favorite it earned a permanent spot on the menu. Although El Conquistador licenses the Hilton brand, it’s owned and operated by a local company. The culinary team sources much of its meat and produce from Arizona. Whether you’re planning a weekend getaway or just looking for an incredible dinner with Catalina Mountain views, this spot is worth adding to your list. 🌵🌞 #tucsonaz #tucsonfoodieHow many receipts have you sent in for NEW-TO-ME week?💛 From July 6 through July 12, upload your receipt from ANY local business at summer.tucsonfoodie.com for a chance to win weekly prizes and earn entries toward the 12 Weeks of Foodie Summer grand prize drawing at the end of August. 🔗 in bio. ANY LOCAL SPOT COUNTS. 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WEEK 6 WINNERS Here are the winners from Happy Hour Week: * Libby wins a $50 gift card to North Italia * Keely wins a ticket to America’s Best Mexican Food Festival * arts_primacy_2c wins a four-pack of passes to Cool Summer Nights at the Arizona-Sonora Desert Museum * donita3000 wins a $20 gift card to Ghini’s French Caffe * Nancy wins a $100 Visa gift card * Gabriella wins a $100 Visa gift card PRIZES This week’s prize pool includes: * Salsa, Taco, and Tequila Challenge tickets * $100 Visa gift card * @eljefecatcafe pass * $20 @ghinisfrenchcaffe * @desertmuseum passes Presenting sponsor: @visittucson Presented by: @bbb_so_az • @510southtucson • @azwinecollective

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