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Foodie Field Trip: Wine & Mead Dinner with Chef Christian
R&D Dinner · Foodie Club

Foodie Field Trip: Wine & Mead Dinner with Chef Christian

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The Tucson Foodie team is taking a field trip!

Join us in Sonoita for a very special dinner with Chef Christian Padilla and The Meading Room team.

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Welcome Drink | Payment, Picpoul Blanc + orange blossom honey co-ferment.

1. Pepino de Padilla | Queso De Cabra · Yuzu · Japanese Peanuts · Tucson Chamoy · Lime Zest · Guajillo Oil

  • Pairing: Lucky Lou (Watermelon limequat mint bubbly mead)

2. Elote Brûlée | Chorizo · Cotija · Scallion · Mesquite Sea Salt

  • Pairing: August Strawberry lemon basil bubbly mead

3. Mexican Candy | Pork Belly · Watermelon · Cantaloupe · Tamarind Vinaigrette · Mint · Chicharrón · Chiltepín

  • Pairing: 2025 Grenache Rosé * Dry, salty, with notes of stone fruit and citrus.

4. Tartine Ahogada | Wagyu Milanesa · Lacto-Fermented Maíz Salsa · Chile Colorado · Cotija

  • Pairing: Monteiro 2024 Tempranillo Notes of leather, mulberry, cherry, pomegranate, desert brush, spices, and a hint of meatiness. Aged 18 months in French oak.

5. Raspado de Nopal y Kiwi | Mesquite Honey Condensed Milk · Smoked Jalapeño Salt

  • Pairing: Space Cowboy Raspberry bubbly mead

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